Concupiscient
Well-Known Member
Has anyone used an induction cooktop with sealable stainless steel cylinder?
I was wondering if I could use my dehydrator; ...
Saw a favorable comment somewhere re using the ones intended for food.
Don't know process, though ...
Has anyone used an induction cooktop with sealable stainless steel cylinder?
How did it turn out @cobra505? I'm about to attempt my first tincture as well. What ratio flower/everclear did you use?
I think I've decided on doing sous vide decarb 200 deg for 1 hr 40 min. My oven and toaster oven fluctuates 10 deg so i am a bit worried to go that route.
I really wanted the lift decarb machine but I've emailed and called them a few times with no response.
Thanks anyone for some input!
I don't know the answer to your question, but when I create stinky stuff like this, I open my Windows and turn on my range hood on high and even very sticky stuff like fresh varnish is sucked right out of the house.So for how long does the house smell like pot when you do this?
I make capsules every now and then with about 7g of material. I decarb in a pyrex dish covered in aluminum foil. I've also heard good stuff about the "baking bags" but I've not tried them. The first time I tried it uncovered the whole house smelled for 3-4hours after, but with the material covered it's not nearly that bad. I do keep the windows open and point a small personal fan out the kitchen window next to the oven. This, of course, pushes the smell out your window(s), so that could be problematic depending on your location. If you have a vanilla or cinnamon candle that you can burn during a covered decarb the smell should be quite manageable.Sorry to bring back an old thread, but I had a decarb question and didn't want to start a whole new thread.
I have about 5g of shake and trim that I want to decarb so I can make an alcohol tincture. I would spread the herb on cookie sheet and heat at 240F for 40 min based on my readings.
So for how long does the house smell like pot when you do this? I realize specifics would be based on the type of herb, etc. But are we talking a few hours or a few days?
It's not like I live with my mom or anything, but if people come over the next day I don't want the house still smelling like weed. I tried checking the temp on a toaster oven placed outside but the temp's range too much.
Thanks
.........................................................................................................I use time to decarb herb.
So for how long does the house smell like pot when you do this?
There is also another possible method of decarboxylation.
" Decarboxylation is a chemical reaction that removes a carboxyl group and releases carbon dioxide (CO2). Usually, decarboxylation refers to a reaction of carboxylic acids, removing a carbon atom from a carbon chain. "
" The term "decarboxylation" literally means removal of the COOH (carboxyl group) and its replacement with a hydrogen. The term relates the state of the reactant and product. Decarboxylation is one of the oldest organic reactions, since it often entails simple pyrolysis, and volatile products distilled from the reactor. Heating is required because the reaction is less favorable at low temperatures. Yields are highly sensitive to conditions. "
https://en.wikipedia.org/wiki/Decarboxylation
Well ...
There are solid sunstances that attract water ,for example calcium chloride .
The next question comes naturally : Are there any that attract carbon dioxide ?
Well ,it seems that a sponge wetted with (liquid thus "branched " ) Polyethylenimine
placed nearby the material-to-be-decarboxylated could do the trick ...
http://grist.org/climate-energy/2012-01-11-scientists-develop-material-to-trap-carbon-dioxide/
https://www.quora.com/What-are-some-chemical-substances-that-can-absorb-carbon-dioxide
https://www.sigmaaldrich.com/catalo...de=partialmax&lang=en®ion=GR&focus=product
Chemical aided decarboxylation ?