MinnBobber
Well-Known Member
OK, I'm working on my first pom. Web says it's ok to eat the seed cores/ the hard part, but I'm not into that so I've been sucking off the flesh and spit out the cores.
If I were to cook seeds along with steel cut oats, 28-30 minutes, would these pom seeds then become soft, more palatable?
And wow, these bad boys really squirt all over when trying to pry them out. I ended up laying down a full folded out newspaper and they still squirted beyond that.
If I were to cook seeds along with steel cut oats, 28-30 minutes, would these pom seeds then become soft, more palatable?
And wow, these bad boys really squirt all over when trying to pry them out. I ended up laying down a full folded out newspaper and they still squirted beyond that.