fusebox
New Member
By far one of my favorite edible recipes I have discovered
Start by melting some chocolate chips in the microwave along with a little butter.
Just 10s at a time, stirring frequently, or you'll burn the chocolate.
Once it's almost entirely liquid, add caramel syrup as needed until smooth, continuing with 10s heating increments.
Add about 60-70% of the AVB/wax into this mixture.
Heat up some peanut butter for about 20s (until runny) and add equal parts brown sugar and confectioner's sugar.
This should not be too thick as you still should be able to mix in the rest of your AVB/wax.
Now, form the peanut butter cups in a nonstick candy mold.
Freeze about 20 min and enjoy!
Start by melting some chocolate chips in the microwave along with a little butter.
Just 10s at a time, stirring frequently, or you'll burn the chocolate.
Once it's almost entirely liquid, add caramel syrup as needed until smooth, continuing with 10s heating increments.
Add about 60-70% of the AVB/wax into this mixture.
Heat up some peanut butter for about 20s (until runny) and add equal parts brown sugar and confectioner's sugar.
This should not be too thick as you still should be able to mix in the rest of your AVB/wax.
Now, form the peanut butter cups in a nonstick candy mold.
Freeze about 20 min and enjoy!
