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Nine course pot-infused culinary experience

Thread starter Khantagious
Start date Apr 9, 2012

Khantagious

Well-Known Member

Apr 9, 2012

#1

LA Times food critic Jonathan Gold recently wrote this article:

http://www.latimes.com/features/food/la-fo-0407-gold-essay-20120407,0,317270.story

Looks like it was pretty delicious

S

snew

Member

Apr 10, 2012

#2

Thanks for posting this its interesting to see.

S

sublimationpurist

formerly stephenking

Apr 10, 2012

#3

Too bad it didn't taste much like herb. Still, I bet it was very tasty!

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