mmenzie
My friends call me "Menz"
Hello all,
Tonight me and my brother in law will be making some QWISO and it is the first time we have done this. i watched loads of videos and i think our planned process will correct but before we do it does anyone see something we forgot?? we are using trim from a local grower. for our first test run we plan on using about 14 grams. here is what is planned:
1) grind up the trim
2)place 14 grams on a baking sheet lined with tin foil and put in a oven at 200 degrees for 20 min (we are using a toaster oven cause we are doing it in a garage if this matters) i did not know, but this step is for edibles only
3) place the decarbed product in glass mason jar
4) pour the 99% iso into the jar. just enough to cover the product
5) shake for 25 seconds. no more... no less
6) pour out mixture through a cheesecloth into a pyrex plate or baking pan
7) allow ISO to completely evaporate in a well ventilated area with a fan blowing on it
8) after all the liquid evaporates, scrape up the oil
9) put oil in omicron cartridge
10) test final product
11) (optional) if final product works well...... eat doritos
if this is all correct i have a couple of questions...
1) using just 14 grams as the test, how long should it take for the ISO to evaporate?? i was told it could take up to 24 hours but with our small test amount do you think it will take 24 hours?? is possible to wait too long??
2) how do i tell that it is time to scrape?? do i look for a certain "consistency"?? should it be hard as a rock and crumble or slightly gooey like a thick molasses??
sorry for the long post but i really want t get this done right and not have to waste too much green product as i do not have that much to test with. i do have more than 14 grams of trim but i do not want to waste the whole amount.
does anyone have any tips or tricks for me??
thanks in advance
Tonight me and my brother in law will be making some QWISO and it is the first time we have done this. i watched loads of videos and i think our planned process will correct but before we do it does anyone see something we forgot?? we are using trim from a local grower. for our first test run we plan on using about 14 grams. here is what is planned:
1) grind up the trim
2)
3) place the decarbed product in glass mason jar
4) pour the 99% iso into the jar. just enough to cover the product
5) shake for 25 seconds. no more... no less
6) pour out mixture through a cheesecloth into a pyrex plate or baking pan
7) allow ISO to completely evaporate in a well ventilated area with a fan blowing on it
8) after all the liquid evaporates, scrape up the oil
9) put oil in omicron cartridge
10) test final product
11) (optional) if final product works well...... eat doritos
if this is all correct i have a couple of questions...
1) using just 14 grams as the test, how long should it take for the ISO to evaporate?? i was told it could take up to 24 hours but with our small test amount do you think it will take 24 hours?? is possible to wait too long??
2) how do i tell that it is time to scrape?? do i look for a certain "consistency"?? should it be hard as a rock and crumble or slightly gooey like a thick molasses??
sorry for the long post but i really want t get this done right and not have to waste too much green product as i do not have that much to test with. i do have more than 14 grams of trim but i do not want to waste the whole amount.
does anyone have any tips or tricks for me??
thanks in advance