Hi, I was wondering if you ever tied putting your butter and sludge back in and using the 220 setting. I am doing this right now. I made my first batch ever of coconut oil and it was week compared to doing it in the crock pot.Hello all you fine folks I'm new here- but not new to making butter I too have purchased a magical butter machine- I've been reading all the MB threads but I'm noticing nobody is talking about the temps they used. So if you respond to this thread please be sure to list your ratio and the tempature used. For example my first batch was 1oz to 1lbs of butter @ 160 degrees. This produced a light colored butter that is mostly THC-A (this is by design BTW) due to the light decarb at 160. I have a high tolerance so I tend to make my butter as strong as possible. I've noticed a common thread between those who's butter came out weak- they all used 160. The 160 temp did not make strong enough butter (mostly THC-A and not activated THC) so I'm thinking of putting the strained butter and the mark (the sludge) back in the MB and running it for an hour at the 220 or 250 temp setting. Has anyone made butter using the 220 or 250 temp setting? How much butter and meds did you use? And for how long at what temp? How effective was it?
Thanks All! Peace
Hi, I am new here. I was wondering if in the coconut oil you run it 1 hour at 220 and then run it again at 160?These are the new instructions that the Magical Butter group has developed:
Butter:
1 Hour @ 220
reset
4 Hours @ 160
Oil: (coconut, Olive, Grape seed, etc)
1 Hour @ 220
reset
4 Hours @ 160
Vegetable Glycerine:
1 hour @ 220F
reset
2 hours 250F
Food Grade Alcohol: **Adjust Alcohol volume if you are above sea level** (everclear, Bacardi 151, etc)
4 Hours @ 160 **NEVER OPERATE YOUR MB2 ABOVE 160F for 4 hours doing Alcohol Extraction, you could damage you machine**
Mod note: posts merged
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