I made an infused version of the mint chocolate called Frangos, a former favorite from the NorthWest's defunct Fredrick & Nelson's. I used this recipe (https://www.food.com/recipe/frango-mints-113382) and added decarbed concentrate infused with letichin @ 5 mg/chocolate.
Melted infused chocolate Before mixing w/butter-powdered sugar-eggs
Powdered Sugar Time
Infused Chocolates
Melted infused chocolate Before mixing w/butter-powdered sugar-eggs
Powdered Sugar Time
Infused Chocolates
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