Stu said:I don't scrape anymore as for me it's just easier to let the stuff clean itself with an ISO soak. Then when my ISO is the color of a fine brandy, I pour through a coffee filter into pyrex and evap/scrape.
stroh said:oven purge it for 5-15 minutes depending on batch size at around 170-190F, any traces of moisture/alcohol should be evaped by this.
smokum said:I use a standard mason jar, but I don't put the lid on for the 20 second wash as I don't shake the shit out of it. I prefer to agitate (or rather 'swish' it is a better description) for 20 seconds myself.
2clicker said:i evaped it in a water bath today. i think the pyrex may have gotten a bit too warm because there was one small spot where the oil was thinner... that it turned white. not sure whats up with that. the rest of it however turned out great. nice dark oil. very viscous and sticky stuff. also very potent!
is there a way to harden it up for easier handling? fridge or freezer? will that even help?
wthanna said:2clicker said:i evaped it in a water bath today. i think the pyrex may have gotten a bit too warm because there was one small spot where the oil was thinner... that it turned white. not sure whats up with that. the rest of it however turned out great. nice dark oil. very viscous and sticky stuff. also very potent!
is there a way to harden it up for easier handling? fridge or freezer? will that even help?
That is the small amount of water in the ISO that will evaporate off last. The purer (as in higher percentage alcohol... 70%, 91%, 99%, etc) the ISO the less of that you will see happening.
edited to make a little more clear!
sessnet said:What are you going to try it with?
sessnet said:What did you use to make it? Fresh, ABV etc?