As an owner with a SCS. Nonstick is a huge consideration. I really liked how the Keif is all towards the center of the bowl shape instead of clinging to every corner. But back to the Keif discussion.
@1DMF I went to the UK ebay. On the lowest end of price range, they do have Sharpstone grinders. Which are decent to above average and have been around for a while.
Avoid the chinese knock off stuff. There is a shit ton of it out there muddying up the waters. Why? Two words METAL SHAVINGS. I bought an SCS after pouring over a lot of reviews and the Sharpstone is the runner up with it's diamond shape teeth but the materials they use are decent, if you are not too rough with it. The SCS will grind anything and might be available through the UK ebay at an auction price. Other than that you will probably have to 'grind' elsewhere. Hope the source in the AUS is the one that can help you. As far ebay searching goes, If you can direct yourself into the
US ebay, then you can perhaps combine an auction price with the S&H + customs and still come out ahead. Worth a shot. Some dealers have US and UK storefronts. Got my Medium SCS for the price of a small SCS and those things are never on sale!
Conduction and a narrow short pathway is more suited for keif, Since you are not trying to expand water molecules so much. IMHO.
Pax and PAX 2 are perfect for keif and keith sandwiches. I use my shortest wand with my EQ and direct draw from my shortest bowl at low temps.
The quarter trick might come in handy for other dried herbs. Thanks for the tip. Already mentioned the scissors and shotglass trick in
the ethnological thread earlier. Any my variation with the EQ potpourri dish.