tgvp
Well-Known Member
Adjeu c't'équipe! (Hi folks)
There is a mystery I would like to solve about the surface material effect on vaporization. By vaporization surface, I mean the banger/insert/pearls made of quartz/ruby/sapphire/titanium/stainless steel/silicon carbid. I've read on various topics around here that many people claim that the choice of material affect the taste of our favourite vegetable vapor. I haven't had the occasion to try it by myself, except for terp pearls (but I have no idea if my pearls are just red or green colored quartz or real synthetic gems), but didn't notice any major difference between materials. Oh... And silicon obviously smells, even when not heated, so it isn't considered in this question.
Except for the difference in heat transfer speed, I don't understand how it could affect the taste. Unless you're using a material that is chemically affected at vaporization temperatures (which would probably be quite dangerous), what effect on the process do they have?
This question also covers the goal of having metal free airpath? Why would stainless steel affect the taste? Some people claim that it provokes throat soars but once again, it's supposed to be an inert material, so maybe a "cleaning" problem? I.e. there is some plant material trapped on the SS screen that gets re-heated and it's that re-heated material that gives the foul taste? That's what I feel with the Dynavap, when I get lazy about cleaning ritual for too long, but once thoroughly cleaned, it taste good again.
P.S. Re-reading my post, I just want to clarify, I'm no native english speaker, so that when I say "some people claim", I don't mean anyone is lying about that, just that there is no provided justification about it (nor did I ask until now)
There is a mystery I would like to solve about the surface material effect on vaporization. By vaporization surface, I mean the banger/insert/pearls made of quartz/ruby/sapphire/titanium/stainless steel/silicon carbid. I've read on various topics around here that many people claim that the choice of material affect the taste of our favourite vegetable vapor. I haven't had the occasion to try it by myself, except for terp pearls (but I have no idea if my pearls are just red or green colored quartz or real synthetic gems), but didn't notice any major difference between materials. Oh... And silicon obviously smells, even when not heated, so it isn't considered in this question.
Except for the difference in heat transfer speed, I don't understand how it could affect the taste. Unless you're using a material that is chemically affected at vaporization temperatures (which would probably be quite dangerous), what effect on the process do they have?
This question also covers the goal of having metal free airpath? Why would stainless steel affect the taste? Some people claim that it provokes throat soars but once again, it's supposed to be an inert material, so maybe a "cleaning" problem? I.e. there is some plant material trapped on the SS screen that gets re-heated and it's that re-heated material that gives the foul taste? That's what I feel with the Dynavap, when I get lazy about cleaning ritual for too long, but once thoroughly cleaned, it taste good again.
P.S. Re-reading my post, I just want to clarify, I'm no native english speaker, so that when I say "some people claim", I don't mean anyone is lying about that, just that there is no provided justification about it (nor did I ask until now)