Ideas for a Cannabis 'Full English Breakfast' please?

[tdavie]

I'm looking for ideas on how to best incorporate MJ into the following breakfast (I usually eat every Saturday morning);

-fried tomatoes
-fried potatoes
-fried mushrooms
-some kind of fried meat (typically sausage, but I'm partial to kidney)
-eggs optional (I avoid them usually) but poached
-hot buttered toast with beans covered with cheese melted under the broiler

Yup, I know about canna butter; but then would I use it to fry the tomatoes? potatoes?, etc. And for some reason I don't want to resort to the lazy method of spreading it over toast. Any method possible to get it into maple syrup?

thanks for any ideas

Tom

 

[lepstadder]

You could feasibly add it to maple syrup by taking tincture and adding it to some syrup and reducing it slightly

 

[SD_haze]

You dont want to fry anything in cannabutter, you're going to be just throwing away a lot of THC.
Any way you can fully 100% incorporate it into a food.
It really would make the most sense to just spread it on your toast & veggies.

Orrrrr you could make some drink, like a butter tea
Orrrr you can make some kind of infused "sauce" that would be nicer to pour on your veggies and meat, like a BBQ sauce or something multi-purpose for savory food.

Personally, I dont like consuming THC orally with a *bunch* of food, it makes for much less efficient digestion of the desired cannabinoids.

I love waking up and on a 100% empty stomach, eating an small edible.
Never have the problem of "not feeling" an edible like this, even with a strong tolerance.

 

[Sour Deez]

You should actually eat your edible with some food i heard. There is a process called first pass metabolism that will greatly reduce the effect. I noticed eating a little meal then taking my edible has helped me feel it better. It does take a little longer to kick in, but when it does, hang on.

 

[VaporNation]

That sounds like an epic meal tdavie... the most efficient way to intake it would have to be the toast option, considering no THC could be cooked off like it may when frying something. The idea of syrup would probably work pretty well if you were utilize a vegetable glycerin which is already sweet and might compliment the maple quite well. Any route you go, that's a bomb sounding breakfast you have there.

 

[SD_haze]

You should actually eat your edible with some food i heard. There is a process called first pass metabolism that will greatly reduce the effect. I noticed eating a little meal then taking my edible has helped me feel it better. It does take a little longer to kick in, but when it does, hang on.

I think you're 100% right


I'd also recommend in that (small!) meal with the edible to have a decent amount of fats.

That way your body would produce more fat digesting enzymes and whatnot which would more efficiently break down the thc-containing fats in the edible.

 

[Nosferatu]

Do you drink coffee? Make Canna Coconut oil and put a tablespoon in your coffee, its a great taste. Otherwise just make butter and then you have many uses(frying, sauce, topping). But I agree the edible should be one item but still consumed with the meal. Just not mixed into everything.

 

[tdavie]

Thanks for all of the ideas. The following is what I am going to try on Friday morning before off to Remembrance ceremonies (don't know what the rest of the world calls it; in Canada a national holiday honouring armed forces sacrifices and WW1 armistice....I'm probably wrong, sorry I'm a bad Canadian);

-2 fried blood sausages (I kinda freaked out when I bought the kidneys and gave them to the cats/dogs).
-1 cup fried mushrooms
-1 sliced fried tomatoe
-1 sliced fried potatoe
-2 pieces buttered toast
-250 ml Heinz beans/tomatoe sauce (no crappy indistinguishable little pork piece)
-2 fried eggs

Here's how the cannabis is going to be incorporated In a most glorious sauce known as HP Sauce (it deserves to be capitalized). That goes on almost all breakfast and lunch food (even curries). Well, thats how I use it.

I figure I'm going to macerate 4 g fresh mids in 4 oz Everclear for about 48 hours, dump that along with about a cup (125 ml?) HP Sauce into a double boiler and cook until alcohol is gone, constantly stirring. All the while cooking.

Putting everything on the plate, cutting the fried eggs, putting the cooked beans on toast and dumping all the HP Sauce on.

No, I didn't think this one well out....

Tom

 

[WatTyler]

Here's how the cannabis is going to be incorporated In a most glorious sauce known as HP Sauce (it deserves to be capitalized). That goes on almost all breakfast and lunch food (even curries). Well, thats how I use it.

Hooray! A glorious, versatile, complex and fantastic sauce, put to a glorious use. THC HP.

(It's actually pretty universally colloquially know as 'brown sauce' in the UK)





Oh, and the 11th hour of the 11th day of the 11th month is quite a big deal over here as well, as you might expect, although i's Sunday that is actual 'Poppy Day' or more formally, Rememberance Sunday, and we lay poppy wreaths at the war memorial monuments. We all wear poppies in the weeks leading up to it as well- I'm sure many have seen them on the BBC journalists. Do the Canadians join in with the poppy thing?