SkollIstKrieg said:
generally if the herb is too dark and black is when its combusted. even with vapor theres a little bit of odor, but its not even close to smoke
Blackening/darkening is not combustion! It is charring, like charcoal, due to pyrolysis, formation of polyaromatic hydrocarbons (PAHs; known carcinogens). Simply stated, aromatic (by the organic chemistry definition, not defined by smell/odor) organic compounds are degrading, polymerizing randomly and forming large aromatic fused benzene ring-based compounds. An example of this is black soot from incomplete combustion (not hot enough for full combustion). Serious blackening/pyrolysis happens at temperatures lower than combustion, say in the lower 400s?F (while it happens to lesser degree at lower temperatures).
Combustion is actual burning - heat breaking down organic materials, vaporizing them, and causing vaporized carbon-based molecules to oxidize (react with oxygen), leading to further self-feeding heat production, flames, etc. You will know when your herb combusts, if your vaped residual (ABV) contains ash or whitish powder, that is very light/fluffy (less mass than the usual, even charred, ABV). There will likely be other clues indicating actual combustion, such as smoke, distinct taste and smell, inhaled vapor hotter than than usual, etc., while pre-combustion pyrolysis will generally provide fewer or less obvious perceptual clues, other than ABZ color.