Yes, besides what elmo said, if you're more lazy or cheap, short of buying / making ice hash, you can probably press some kief into rosin also, and it should have a more "hashy" taste?
I'm not a rosin guy, but a friend of mine who started butane extracting a couple years ago told me he tried some kief blasts, and got some pretty potent, kinda-hashy-tasting yields, but I'm not sure if that's the level of gear you want to get into?
As for strains, they have "hash plant" "hash berry" and a few other related off-shoots. Famous for their hashy taste...I haven't tried these myself but I have seen them around occasionally. Might be worth obtaining for your goals?
Why freeze it before pressing with heat? Or is it just an experimental suggestion? I haven't made rosin, but know a little about it.Hint, try freeze drying the kief before you make your rosin from it.
Don't have a rosin press, but as I understand it, the dryer the better.
In lieu of that, my best brownies had 5-15G of kief added to what was already present in oil extracted with at least 2 oz of quality bud... wish I could make 'em NOW.
Dry is one thing freeze dried another one. For sure RH is less then 30%. DonÄt know whether this makes sense with kief. if you intend to make a kind of hash its worth a go for sure after making buuble hash.
Thanks but there still is the question why hash is working better for rosin when dried as possible while flowers are working best at 55-65% RH? Does that make sense?
Thanks but there still is the question why hash is working better for rosin when dried as possible while flowers are working best at 55-65% RH? Does that make sense?