TOWELIE 420
Member
Hey everybody! I hope everyone is having a great Canada's day weekend.... even if you're not canadian! I would like to make some green dragon tonight from bacardi 151 and I was going to follow master wu's method. I have 4.3 gs ground up and waiting to go but I have a couple quick questions for the knowledgeable people in this awesome site!
1: My oven does not have a working fan... is this going to be a problem?
2: When Im decarboxylating the bud, do I cover the bud in tin foil or do I leave the bud uncovered... Im guessing uncovered just double checking
3: when the alcohol is evaporating, is it bringing with it any bonded cannabinoids? I'm guessing no or a small amount otherwise I dont think this method would be as effective.
Is it better to use a baking tray with the foil or no tray?
4: I leave the mason jar that is sitting in the pot of water with the lid off... as opposed to on to avoid an explosion im guessing... exciting stuff this cooking with cannabis can be aha.
5: How much alcohol should I use for my 4.3 gs... I've read just enough to fully cover the herb.
Thanks a lot for your input and tricks! Any last minute info is greatly appreciated as always! Cheers and happy tokin
Update: So... I've done the decarboxylation process and this is what my bud looks like now... I hope its not too dark! I kept the oven at 325 and turned it down to 310 halfway through as I was seeing vapors rise off my bud and it seemed to be browning fairly quickly. Also will post a picture of my jar that I have the bacardi and weed sitting in...I'm not sure how much to add but I'm guessing a little more than I have.. not sure but I can see those rich cbds in the alcohol...turning it nice and emerald green looking!
1: My oven does not have a working fan... is this going to be a problem?
2: When Im decarboxylating the bud, do I cover the bud in tin foil or do I leave the bud uncovered... Im guessing uncovered just double checking
3: when the alcohol is evaporating, is it bringing with it any bonded cannabinoids? I'm guessing no or a small amount otherwise I dont think this method would be as effective.
Is it better to use a baking tray with the foil or no tray?
4: I leave the mason jar that is sitting in the pot of water with the lid off... as opposed to on to avoid an explosion im guessing... exciting stuff this cooking with cannabis can be aha.
5: How much alcohol should I use for my 4.3 gs... I've read just enough to fully cover the herb.
Thanks a lot for your input and tricks! Any last minute info is greatly appreciated as always! Cheers and happy tokin

Update: So... I've done the decarboxylation process and this is what my bud looks like now... I hope its not too dark! I kept the oven at 325 and turned it down to 310 halfway through as I was seeing vapors rise off my bud and it seemed to be browning fairly quickly. Also will post a picture of my jar that I have the bacardi and weed sitting in...I'm not sure how much to add but I'm guessing a little more than I have.. not sure but I can see those rich cbds in the alcohol...turning it nice and emerald green looking!




