I made the Master Wu tincture the other day and it was awesome. Three buddies and I dosed and we all were blasted into space. I read the entire Master Wu tincture thread on the other board. Here is the original recipe and my notes for maximum efficiency:
The Definitive Green Dragon (Revised)
Here is the very successful result of a considerable amount of research into the elusive and magical Green Dragon.
This is a simple and efficient 4 Step process.
Ingredients:
1/8oz high quality cannabis
2 oz Bacardi Rum – 151 proof
Process Summary:
1. Chop cannabis very fine (coffee grinder works great)
2. Place in a shallow pan (a sheet of aluminum foil works great) and bake at 325°F for 5 minutes.
3. Remove from oven and place cannabis in 2 oz of 151 proof rum (use a small wide mouth mason jar)
4. Simmer in a water bath for 20 minutes. Maintain temperature of the rum/cannabis mixture between 170°F.
5. Strain the mixture and store.
Notes:
After reading the entire thread (19 pages long) There were many people that were successful and some were not. Those that failed didn't follow the recipe. Please follow the recipe to the T with the following notes:
- Use the absolute highest quality cannabis you can find. NO ABV, stems, shake, mids, schwag etc. Garbage in, garbage out
- Use Everclear. This is 95% pure ethanol. The higher the alcohol %, the better the extraction
- Use a coffee grinder to expose maximum surface area. I set mine to fine grind and pulsed it for 2 seconds, 10 times.
- Preheat a good and accurate oven to 325 F and make a small tray with sides by using ~2 feet of aluminum foil, folding it in half, then fold it in quarter and make little sides so no ground bud can fall out. Aluminum foil is superior to a cooking tray as it will heat up damn near instantly. The idea is that the temp is at 325 F when we put in the ground herb and the actual herb and tray will heat to that temp as quickly as possible. Set your timer for 5 minutes and take it out once your timer goes off
- Set your stove on medium and heat a 9 inch diameter pot with one inch of water. Then place a pint mason jar in the middle with your 2 oz of everclear and ground herb in it. Monitor the temp with a glass scientific thermometer and adjust your burner accordingly. You want the herb solution simmering >170F. Do not worry about overheating as alcohol boils at ~170F and it's real hard to get it past 175 or so.
- After 20 minutes place a small funnel with a coffee filter in it over your 1 or 2 oz dropper bottle(s). Pour the solution through and at the end squeeze the shit out of the coffee filter to get every last drop o' goodness.
If the volume reduced to 1 oz you only should need 1 or 2 droppers. If it is 2 oz, dose with 2-4 droppers. Please note if you followed the recipe and my notes (extracted from the 19 page long thread's comments) you should come out with a stellar product.
I didn't know that going over 170 by a few degrees was fine so mine didn't reduce and I was left with 2 oz. I will reduce it further next time.
Myself, my brother and 2 buddies dosed as follows:
Me and a buddy: 3 dropperfuls - Great body high, intense mind numbing couchlock stone ... For myself I took two dropperfuls after 5 hours when my first dose was just lingering. 2 droppers was much more comfortable and relaxing.
My brother and a buddy: 5 dropperfuls - VERY stoned. Could hardly speak or concentrate. Passed out after a few hours.
The strain was properly cured medical grade Vanilla Kush. Supposed to have ~22% THC and 1.2% CBD. From Barney's farm "...
The strong, long lasting high allows the mind to shift down a gear as muscle tension eases."
Master Wu's tincture comes highly recommended, particularly with a potent indica. The body high is outta this world. Fasten your seatbelt...