AcADIeN
Sylvain
Taken from a site that I go.
4 cups sugar
2 5oz cans evaporated milk
1 cup CannaButter
1 12 oz. package semisweet chocolate chips
1 7 oz. jar marshmallow creme
1 tsp. vanilla
a candy thermometer important!
a 139x2? (or close to that) square/rectangular dish
first, combine the sugar, milk, and CannaButter in a large pot. cook and stir on medium high until it begins to boil, then reduce to medium heat. continue to stir until the temp reaches 236 degrees (i told you the candy thermometer was important!) it should take about 12 minutes. Don't burn it!
remove the big pot from the heat and stir in the chocolate chips, vanilla, and marshmallow creme. tip: if you have a microwave, nuke the marshmallow creme for about 20 seconds first that will make it come out of the jar easier.
stir until well blended, pour into the pre buttered dishthis should make about 50 1.5 inch squares.
each square is good enough for one person or two lightweights enjoy!
not my recipe, but use a lot of butter.
4 cups sugar
2 5oz cans evaporated milk
1 cup CannaButter
1 12 oz. package semisweet chocolate chips
1 7 oz. jar marshmallow creme
1 tsp. vanilla
a candy thermometer important!
a 139x2? (or close to that) square/rectangular dish
first, combine the sugar, milk, and CannaButter in a large pot. cook and stir on medium high until it begins to boil, then reduce to medium heat. continue to stir until the temp reaches 236 degrees (i told you the candy thermometer was important!) it should take about 12 minutes. Don't burn it!
remove the big pot from the heat and stir in the chocolate chips, vanilla, and marshmallow creme. tip: if you have a microwave, nuke the marshmallow creme for about 20 seconds first that will make it come out of the jar easier.
stir until well blended, pour into the pre buttered dishthis should make about 50 1.5 inch squares.
each square is good enough for one person or two lightweights enjoy!
not my recipe, but use a lot of butter.