Firecracker baking temp?
- Thread starter THCMuscle
- Start date
I always do 325 for 20-25 min and it's always gotten me really toasted. I wouldn't think you need it higher... Just made one last night in fact.
That said, I've realized firecrackers don't agree with my stomach. Need to get off my ass and get some iso for concentrates with my abv.
That said, I've realized firecrackers don't agree with my stomach. Need to get off my ass and get some iso for concentrates with my abv.
SD_haze
Well-Known Member
I've always used this guide to GREAT effect
http://www.rollitup.org/cooking-cannabis/224569-how-make-plain-ol-perfect.html
It states that 340 is burning and 320 is perfect.
(for 22 min)
http://www.rollitup.org/cooking-cannabis/224569-how-make-plain-ol-perfect.html
It states that 340 is burning and 320 is perfect.
(for 22 min)
jeffp
psychonaut/retired
toaster oven or regular oven? electric regular oven or gas?
my guess is that a toaster oven is hotter at the same degree point.
i agree that most ovens are probably off several degrees in general.
i read somewhere once that great success is met with "warm infusion" so to speak -
basically rather than baking in the oven, wrap up your firecrackers in foil and leave on windowsill for a week. i'll look around for that recipe and post it. having said that, it sounds a little too gnarly for my digestive tract even though it's supposed to make for a more potent edible.
my guess is that a toaster oven is hotter at the same degree point.
i agree that most ovens are probably off several degrees in general.
i read somewhere once that great success is met with "warm infusion" so to speak -
basically rather than baking in the oven, wrap up your firecrackers in foil and leave on windowsill for a week. i'll look around for that recipe and post it. having said that, it sounds a little too gnarly for my digestive tract even though it's supposed to make for a more potent edible.
SD_haze
Well-Known Member
My first dozen highs ever were from 12+ month old firecrackers made with shwag, never got sick but they tasted like
Got real high every time though hehe, with no bad smoking effects
jeffp
psychonaut/retired
here's an instructional site i just found that looks potentially meritorious -
http://420tainment.com/2010/04/weed-firecracker-recipe/
says it's good to add a dash of butter to the mix to increase potency.
also suggests leaving the firecrackers out for a few hours in saran wrap before baking - similar to what i had mentioned in previous comment.
next time i do firecrackers i'm going to - when it's done - mash it up in some ice cream.
i have a feeling this could transform this affair from "marginally palatable" to a taste treat.
Lwien, you're the firecrackers maven in FC land- any thoughts to the above?
http://420tainment.com/2010/04/weed-firecracker-recipe/
says it's good to add a dash of butter to the mix to increase potency.
also suggests leaving the firecrackers out for a few hours in saran wrap before baking - similar to what i had mentioned in previous comment.
next time i do firecrackers i'm going to - when it's done - mash it up in some ice cream.
i have a feeling this could transform this affair from "marginally palatable" to a taste treat.
Lwien, you're the firecrackers maven in FC land- any thoughts to the above?
SD_haze
Well-Known Member
Because it increases the total fat content %.
If you aren't using too much weed, then the peanutbutter (which is around 50% fat) isnt TOO saturated with THC, so you don't have to add butter.
If however, you are using lower quality weed or have a very high tolerance, adding oil/butter (oil is better because its 100% fat, butter is like 88%) will allow you to add more weed without over-saturating the peanutbutter.
So its a situational thing, don't always need to add oils to it.