tdavie
Unconscious Objector
Guess this was kinda sparked by the MJ connisseur thread. I used to brew my own beer, and liked the results. As my house fills up with clutter and aquariums it's kinda difficukt, so I buy 'top shelf' (I like that term) beer.
My 5 favourite beers (in no particular order)
1. Bell's Sour Cherry Stout
2. Surly Furious Double IPA
3. Rogue Old Crustacean Barleywine
4. Sieera Nevada Bigfoot Barleywine
5. Sam Adams Imperial Pilsener
Last night I had 3 beer; 1) Cannery Maple Stout, Brooklyn Black Chocolate Stout and a Tangerine Wheat Beer by Lost Coast Brewing. Oh, and I think this is a British thing (I'm Canadian, but my parents were English/Scottish/Irish), but I drink my beer at or near rom temperature. Perhaps slightly colder for really bitter beers (that accentuates the bitterness). Drinking beers at room temperature highlights a lot of the flavour notes.
Just my rambling 2 cents.
Tom
My 5 favourite beers (in no particular order)
1. Bell's Sour Cherry Stout
2. Surly Furious Double IPA
3. Rogue Old Crustacean Barleywine
4. Sieera Nevada Bigfoot Barleywine
5. Sam Adams Imperial Pilsener
Last night I had 3 beer; 1) Cannery Maple Stout, Brooklyn Black Chocolate Stout and a Tangerine Wheat Beer by Lost Coast Brewing. Oh, and I think this is a British thing (I'm Canadian, but my parents were English/Scottish/Irish), but I drink my beer at or near rom temperature. Perhaps slightly colder for really bitter beers (that accentuates the bitterness). Drinking beers at room temperature highlights a lot of the flavour notes.
Just my rambling 2 cents.
Tom