california burrito
carne asada, french fries, sour cream and cheese
Lately on Instagram I've been seeing people bashing crumbles, saying that in order for a concentrate to turn into a crumble, it has to contain fats/lipids that wouldn't be there if the concentrate was dewaxed. I wasn't sure what they meant, because I always thought crumbles were just shatters that had been purged/vac'd for longer and higher temps? Is there any physical damage to smoking fats/lipids if crumbles do indeed have them? And while I'm at it, does dewaxing leave a concentrate all sappy?