jeffp said:
LorAnn's Cherry does this very well I hear, lol
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I'd like to see "avocado chicken bacon sandwich" or "steak dinner" or stew
I've seen some more savory flavors, and herbs and bacon, just need to mix them into something we'd like to each - England has sea urchin, but I don't think the American palette goes there.
if they can capture the scent of most anything, maybe carnival or fast foods would be interesting...
KFC
Taco Bell
Dump truck, I mean lunch truck
i hear the bacons' not good on it's own, too light and gets strange if try too high a percentage