JRR22611
Well-Known Member
I recently made a batch of cannabis infused coconut oil, the ratio being 55g of flower to 475ml of coconut oil.
It turned out not nearly as potent as I'd hoped, so I want to cook a few grams of dark indica oil extract (maybe even a few grams of shatter if I'm feeling cocky) into the previously infused coconut oil.
Keeping in mind I cook at a precise temp. of 160 degrees F, Can anyone speculate if the act of "double brewing" or cooking twice could denature the potency of the flower leaving me with an undesirable end product? Could this affect the flavour?
I will greatly appreciate all feedback/insight for this matter.
Thank you FC Community.
It turned out not nearly as potent as I'd hoped, so I want to cook a few grams of dark indica oil extract (maybe even a few grams of shatter if I'm feeling cocky) into the previously infused coconut oil.
Keeping in mind I cook at a precise temp. of 160 degrees F, Can anyone speculate if the act of "double brewing" or cooking twice could denature the potency of the flower leaving me with an undesirable end product? Could this affect the flavour?
I will greatly appreciate all feedback/insight for this matter.
Thank you FC Community.