Vitolo
Vaporist
Just found this thread.
Confirmed lifelong Juicer... started young.
My first juicer was an Omega (then called Olympia)
I have owned a Champion too, but the yields were not as high using that system as the centrifugal.
I do not blend vegetables or use other similar devices, I use only Juice extractors.
I have over the last 15 years moved to lower cost juicers , that offer both... 800 watts and also have a wide mouth.
I like being able to stuff three or 4 carrots in there at once.
A small beet even can fit.
We currently have a GE wide mouth, that has lasted and amazing 4 years but is beginning to slow a bit.
We have a wide mouth 800w Hamilton Beach in the wings sitting in the ready for that inevitable day.
We drink 3-5 pounds of Carrots daily (about 25 pounds a week), and usually it is mixed with more than one of the following;
Ginger, Spinach, Italian Parsley, Celery, Beet, Cucumber and Jalapeño
On a rare occasion We put an apple in there to quiet down a really hot pepper, but generally we do not juice fresh fruits.... scrubbing carefully if we do.
I believe that my health, healing ability and stamina are largely a result of
juicing.
My Doctors agree that I heal very fast.
When making straight carrot juice, I keep the pulp for other recipes.
Like a couple others here, I also add Psyllium powder to certain foods.
I have never concerned myself with lost fiber content from using an extractor, due to a fiber rich diet.
Confirmed lifelong Juicer... started young.
My first juicer was an Omega (then called Olympia)
I have owned a Champion too, but the yields were not as high using that system as the centrifugal.
I do not blend vegetables or use other similar devices, I use only Juice extractors.
I have over the last 15 years moved to lower cost juicers , that offer both... 800 watts and also have a wide mouth.
I like being able to stuff three or 4 carrots in there at once.
A small beet even can fit.
We currently have a GE wide mouth, that has lasted and amazing 4 years but is beginning to slow a bit.
We have a wide mouth 800w Hamilton Beach in the wings sitting in the ready for that inevitable day.
We drink 3-5 pounds of Carrots daily (about 25 pounds a week), and usually it is mixed with more than one of the following;
Ginger, Spinach, Italian Parsley, Celery, Beet, Cucumber and Jalapeño
On a rare occasion We put an apple in there to quiet down a really hot pepper, but generally we do not juice fresh fruits.... scrubbing carefully if we do.
I believe that my health, healing ability and stamina are largely a result of
juicing.
My Doctors agree that I heal very fast.
When making straight carrot juice, I keep the pulp for other recipes.
Like a couple others here, I also add Psyllium powder to certain foods.
I have never concerned myself with lost fiber content from using an extractor, due to a fiber rich diet.