I wasn't aware that it was a problem with cannabis. It seems to be a real issue with raw peanuts, particularly in the developing world. I imagine that it could contaminate weed, though, as you are correct that it derives from a fungi (just googled it for the specific term: mycotoxin). I haven't seen any studies around whether or not it's destroyed by combustion and not vaping. When weed is legal and we get more research, we'll find out i suppose....if i remember correctly aflatoxin is a byproduct of a type of mold or fungus that also can grow on cannabis if i am remembering right its what the mold or fungus kinda craps out.
its supposed to glow a green color under a black light.
apparently its this that can make us sick as opposed to the mold or fungus its self it. i wonder if vaping contaminated weed would be worse then smoking in this case (maybe smoking would destroy it more ? ) ..i dont know food for thought ?
Lol. Kinda loses all credibility when the FDA's decisions are being supported...You mean until the FDA says so, right? It's hard to resolve your adherence to skepticism but confidence in FDA edicts which pretty much makes everything else you write harder to decipher.
I have read that white widow is particularily mold-resistant, so for those concerned this may be the strain to seek out. I have a couple of these seeds to turn to if fungus ever becomes an issue in my environment.Well I would hope no one here is smoking moldy weed. If they are, whether to smoke it or vape it should be the least of their worries...
I'm pretty sure this toxin is present in all peanuts, from what I have learned arrowhead mills is the only peanut butter mfr to screen for it. It resides under the inner skin so blanched is the way I try to go.T. Colin Campbell, in his groundbreaking work with aflatoxin (a peanut contaminant), built on the earlier work of Indian researchers, in showing how liver cancer was actually turned on or off depending on the amount of animal protein introduced into the diet along with the toxin.
I have read that white widow is particularily mold-resistant, so for those concerned this may be the strain to seek out. I have a couple of these seeds to turn to if fungus ever becomes an issue in my environment.
I'm pretty sure this toxin is present in all peanuts, from what I have learned arrowhead mills is the only peanut butter mfr to screen for it. It resides under the inner skin so blanched is the way I try to go.
I'm a bit confused here, is there a connection between aflatoxin and animal protein?
The fda really needs to separate food, and drug, regulation into separate agencies imo.