sickmanfraud thanks so much for the heads up, its very much appreciated. what are your feelings on using water to displace the oil and alcohol? I saw a you tube video where a lady did this and later removed the water from the product by refrigerating butter and freezing the tincture? would this affect potency at all? any negatives doing it this way? I get all my avb from my vaporizer use and a good friend also donates to me his avb so our stuff is activated, I really don't have any clue to potency because my stuff doesn't come from a dispensary its all different sources.
what a lasts longer unused over time tincture or coconut oil. after it is made do I need to refrigerate both or just the coconut butter?
Do not confuse making Canna-coconut-oil with an ethanol tincture.
There are many who add water to cannabis and lipid mixtures (butter, oil) and rely on cooling/freezing to assist separation. Personally I do not add water to coconut oil under any circumstances.
Adding water to ethanol at the wrong time makes the green dragon tincture into a separate project to remove all the ethanol and all the water and reconstitute the tincture with more ethanol.
When making edibles it is worth it to be sure of the ingredients and tools necessary for the end product before you start.
It is a lot less expensive to pause and confirm what you are doing and going to do next than it is to fix an improper assumption.
Depending on how you learn best you may want to read the recipe and ask questions or ask for recipe suggestions and make what catches your attention.
To cover the taste associated with AVB you probably want a recipe that uses a lot of chocolate. A recipe that uses coconut, peanut butter or nuts as part of the recipe increases the fat content which some say increases the effects of the THC.