MajorDoobage
Stationary Traveler
Hello FC,
I just wanted to let you guys know about my recent kitchen experiment. I made some special brownies a few days ago using coconut oil instead of butter/canola oil. I simmered about 1/3 cup of coconut oil with approx. 3 cups of water and 9.4 grams of powdered mids + 2.3 grams of powdered ABV (Yes I only had about 2.3 grams of ABV, which makes me a level -1 Vaporist ). I let those ingredients simmer in the slow cooker for six hours (first hour on high, stirring occasionally, then the next 5 hours on low, stirring even less frequently)
For the uninitiated, coconut oil is solid at room temperature. This makes it ideal for separating from the water after a few hours in the fridge. I did pass my oil+water+stewed herb through a cheesecloth and into a container to remove large particulates. Once solid and separated, apply gentle heat to get it back in liquid form and add to your favorite brownie recipe. I melted chocolate on a double boiler so I added my oil to that.
Once cooked in an 8x8 pan, it made about 10 servings of 1gram/serving brownies. I have yet to eat a whole one. I ate half the other day and was significantly medicated for a while . One day I'll brave a whole one and see what happens.
I just wanted to let you guys know about my recent kitchen experiment. I made some special brownies a few days ago using coconut oil instead of butter/canola oil. I simmered about 1/3 cup of coconut oil with approx. 3 cups of water and 9.4 grams of powdered mids + 2.3 grams of powdered ABV (Yes I only had about 2.3 grams of ABV, which makes me a level -1 Vaporist ). I let those ingredients simmer in the slow cooker for six hours (first hour on high, stirring occasionally, then the next 5 hours on low, stirring even less frequently)
For the uninitiated, coconut oil is solid at room temperature. This makes it ideal for separating from the water after a few hours in the fridge. I did pass my oil+water+stewed herb through a cheesecloth and into a container to remove large particulates. Once solid and separated, apply gentle heat to get it back in liquid form and add to your favorite brownie recipe. I melted chocolate on a double boiler so I added my oil to that.
Once cooked in an 8x8 pan, it made about 10 servings of 1gram/serving brownies. I have yet to eat a whole one. I ate half the other day and was significantly medicated for a while . One day I'll brave a whole one and see what happens.