gettin lifted
psychonaut
Thought I would post a guide to how I make special peanut butter.
What you will need:
1. Oven
2. Bud (Fresh or ABV is fine)
3. ORGANIC/NATURAL peanut butter
4. Muffin/Cupcake tray
5. Tinfoil
6. Grinder (Electric coffee grinders are best.)
7. Mixing spoon.
8. Small bowl for mixing.
9. Cupcake/Muffin liners
Go ahead and preheat your oven to 325F.
Prepare the amount of herbs you wish to use. I like to use 1g of high grade per 1/4 cup of pb. If you are using ABV I would use at least 3 times that amount depending on how heavily you vape your herbs. Feel free to find your own ratios depending on how medicated you wish to be.
Next, I like to quick hit the herbs in my SSV to activate them before cooking. Break your buds into smaller nugs. Load into your wand and set your vape to just below where you normally vape at and take a fast 1-2 sec rip. All you want to do is have the hot air pass through the herbs, you should have no vapor form.
Grind your preheated herbs into a fine powder in a coffee grinder. Get it as fine as possible so you final product won't be gritty.
Mix your bud with your peanut butter in a small bowl. Use the ratio as stated above or try different ratios to see what is best for you. Be sure to really mix it up well.
Place cupcake liners in however many compartments you are going to use. Fill your muffin/cupcake tray with your bud/pb concoction. Do not fill the compartments more then half way full because it will bubble while cooking and some will ooze out into other compartments if you do. A 1/4 cup of pb per compartment seems to work nicely.
Cover the tray with tinfoil. Be sure to make it as airtight as possible.
Bake at 325F for at least 20 mins. I've done up to 30 mins with good results as well.
Remove from oven and let cool for 5 mins before removing tinfoil.
What I like to do next is mix it up with a spoon again and then i put the whole tray into the freezer until it hardens into little peanut butter discs. Once frozen, place discs into a freezer bag and put back into the freezer until ready to use. This is required since organic pb is very oozy and in the fridge it may leak. When you're ready to use just simply thaw for a half hour or so.
So thats it. Very simple, easy to measure doses that really work.
Try making some pb milkshakes, have it on a toasted bagel, or whatever your heart desires.
Enjoy!
Important Notes:
It is essential that you only use organic/natural peanut butter. BUT do not use natural skippy or any other brand that requires "no stirring." If your pb doesn't slide around when you tilt the container it's not the right kind of pb.
You don't have to use cupcake liners if you don't have them. This just makes dosing easier since you know each pb disc is 1/4 cup of pb to 1g of herb. You can simply just combine all the pb together and put into a rubbermaid/tupperware and refridgerate.
What you will need:
1. Oven
2. Bud (Fresh or ABV is fine)
3. ORGANIC/NATURAL peanut butter
4. Muffin/Cupcake tray
5. Tinfoil
6. Grinder (Electric coffee grinders are best.)
7. Mixing spoon.
8. Small bowl for mixing.
9. Cupcake/Muffin liners
Go ahead and preheat your oven to 325F.
Prepare the amount of herbs you wish to use. I like to use 1g of high grade per 1/4 cup of pb. If you are using ABV I would use at least 3 times that amount depending on how heavily you vape your herbs. Feel free to find your own ratios depending on how medicated you wish to be.
Next, I like to quick hit the herbs in my SSV to activate them before cooking. Break your buds into smaller nugs. Load into your wand and set your vape to just below where you normally vape at and take a fast 1-2 sec rip. All you want to do is have the hot air pass through the herbs, you should have no vapor form.
Grind your preheated herbs into a fine powder in a coffee grinder. Get it as fine as possible so you final product won't be gritty.
Mix your bud with your peanut butter in a small bowl. Use the ratio as stated above or try different ratios to see what is best for you. Be sure to really mix it up well.
Place cupcake liners in however many compartments you are going to use. Fill your muffin/cupcake tray with your bud/pb concoction. Do not fill the compartments more then half way full because it will bubble while cooking and some will ooze out into other compartments if you do. A 1/4 cup of pb per compartment seems to work nicely.
Cover the tray with tinfoil. Be sure to make it as airtight as possible.
Bake at 325F for at least 20 mins. I've done up to 30 mins with good results as well.
Remove from oven and let cool for 5 mins before removing tinfoil.
What I like to do next is mix it up with a spoon again and then i put the whole tray into the freezer until it hardens into little peanut butter discs. Once frozen, place discs into a freezer bag and put back into the freezer until ready to use. This is required since organic pb is very oozy and in the fridge it may leak. When you're ready to use just simply thaw for a half hour or so.
So thats it. Very simple, easy to measure doses that really work.
Try making some pb milkshakes, have it on a toasted bagel, or whatever your heart desires.
Enjoy!
Important Notes:
It is essential that you only use organic/natural peanut butter. BUT do not use natural skippy or any other brand that requires "no stirring." If your pb doesn't slide around when you tilt the container it's not the right kind of pb.
You don't have to use cupcake liners if you don't have them. This just makes dosing easier since you know each pb disc is 1/4 cup of pb to 1g of herb. You can simply just combine all the pb together and put into a rubbermaid/tupperware and refridgerate.