BigDaddyVapor
@BigDogJunction
I don't ever recommend doing coffee and Chemdawg together. You'll be vaping straight up dank Indica, to come down. That, or heroin.
Excellent post I must say.. Simple but yet entertaining and engaging.. Keep up the awesome work!
I've heard that too. It's an Ayurvedic myth. There's nothing toxic about heated honey.I used to put honey in my tea to sweeten it, but then I learned honey becomes quite toxic when heated and should only be eaten raw. Most honey sold in stores isn't raw to begin with though.
I've heard that too. It's an Ayurvedic myth. There's nothing toxic about heated honey.
When we look at the word "raw", we associated it with the preservation of important vitamins, minerals and enzymes. Just as raw vegetables are preferable because of their nutritional content, the same is true of honey. Raw honey is honey that has not been heated, pasteurized or processed in any way. The differences between raw and pasteurized honey are substantial. Raw honey is an alkaline-forming food that contains natural vitamins, enzymes, powerful antioxidants and other important natural nutrients. These are the very nutrients that are destroyed during the heating and pasteurization process. In fact, pasteurized honey is equivalent to and just as unhealthy as eating refined sugar.
Raw honey has anti-viral, anti-bacterial, and anti-fungal properties. It promotes body and digestive health, is a powerful antioxidant, strengthens the immune system, eliminates allergies, and is an excellent remedy for skin wounds and all types of infections. Raw honey's benefits don't stop there. Raw honey can also stabilize blood pressure, balance sugar levels, relieve pain, calm nerves, and it has been used to treat ulcers. Raw honey is also an expectorant and anti-inflammatory and has been known to effectively treat respiratory conditions such as bronchitis and asthma.
Raw honey tastes awesome on my bbq'd ribs.... and that's all that matters to 'me'.
It also contains glutaraldehyde which is so toxic its MSDS says it can burn a hole in your stomach.a study published in 2009 found that between one-third and one-half of all HFCS-containing products on the market tested positive for mercury contamination.
http://www.naturalnews.com/034950_HFCS_fructose_sugar.htmlHigh-fructose corn syrup (HFCS) is a popular sweetener because it is chemically different from sugar -- it has a longer shelf life and mixes better into beverages. Yet the corn industry likes to downplay these differences, pointing out that sugar is 50 percent fructose and 50 percent glucose, while HFCS is 55 percent fructose and 45 percent glucose.
This framing glosses over an essential difference: sugar (sucrose) is a disaccharide composed of a single glucose molecule and a single fructose molecule. HFCS, in contrast, is a liquid solution composed of separated individual glucose and fructose molecules (monosaccharides).
Nothin' wrong with a few lines of Dilaudid to help that comedownI don't ever recommend doing coffee and Chemdawg together. You'll be vaping straight up dank Indica, to come down. That, or heroin.
I have to have some tea with vapor after 9 pm or I snooze out fast.
And I reject the idea that caffeine is inherently unhealthy. Those that consume moderate amounts of caffeine from natural sources see a number of benefits. Just a couple are reductions in occurrence of colon cancer and Parkinson's. The key is moderation.
Juice provides many healthy vitamins and naturally steady energy, but it also makes you fat and gives you the shits if you drink too much. See there?
Moderation.
Coffee makes me sleepy, and even though I love drinking it everyday, when I stop I get really bad migraines. I dun feel like taking sumatriptan on top of my tramadol on top of my meloxicam in conjunction with my herbal relief, and my emergency methylprednisolone.
I AM TOO YOUNG FOR THIS MUCH MEDICINE D:<
Anyone into organic coffee? I dont drink any kind of it , just thought i would bring it up
You're having withdrawals from the coffee. When I was a daily drinker, I would always get headaches, if I didn't have my fix.
but i do like chocolate
maybe a little more then like.... hehehe
not sure how much caffeine that is exactly, but I do know it can make me pretty wired, but that could be that the sugar Though of course, I am using some really good quality organic dark chocolate . NO SOY or emulsifier(or GMO or gluten or artificial flavoring). The different in taste is really amazing but i have a sensitive sense of taste. i like all kinds, dark milk like 45-60% and darker like 70s. and with cocoa nibs