JoeKickass
Well-Known Member
----In winemaking it is common to mix wines with different flavors and end up with a "blend" which has aspects of the contributing wines but, because of the way the chemicals react, can have some flavors enhanced and others almost completely muted. A good blend can be very complex (and delicious).
----We do that by crossing plant strains, the genetics mix inside the seed, and you get a hybrid that can have completely different flavors. But because cannabis flavors and tastes are contained on the plant leaves and not in liquid like wine, we can blend strains without reacting the flavors (too much). This results in a nearly complete combination of even the most delicate flavors of the contributing strains.
----I just happen to have some wonderfully piney and spicy Jack Herer, and something called Sour Limon which is very bright and citrusy. Grinding them together results in a blend where I can distinctly taste both the pine of the Herer and the citrus of the Limon, but they complement each other almost perfectly.
----You can usually tell a good blend isn't a single strain because it will have more flavor than is normally possible. In this case the bright lemon-lime of the Limon is dominating the sweet and tangy spectrum of flavors while the bold skunky spice of the Herer gives it body and complexity. It's like an apple pie or a raspberry chocolate, the combination of contrasting flavors actually work in harmony to create something greater than the sum of it's parts:
What blends have you tried (or want to try)?
----We do that by crossing plant strains, the genetics mix inside the seed, and you get a hybrid that can have completely different flavors. But because cannabis flavors and tastes are contained on the plant leaves and not in liquid like wine, we can blend strains without reacting the flavors (too much). This results in a nearly complete combination of even the most delicate flavors of the contributing strains.
----I just happen to have some wonderfully piney and spicy Jack Herer, and something called Sour Limon which is very bright and citrusy. Grinding them together results in a blend where I can distinctly taste both the pine of the Herer and the citrus of the Limon, but they complement each other almost perfectly.
----You can usually tell a good blend isn't a single strain because it will have more flavor than is normally possible. In this case the bright lemon-lime of the Limon is dominating the sweet and tangy spectrum of flavors while the bold skunky spice of the Herer gives it body and complexity. It's like an apple pie or a raspberry chocolate, the combination of contrasting flavors actually work in harmony to create something greater than the sum of it's parts:
What blends have you tried (or want to try)?
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