questionmark654
New Member
So I use a Mighty set to 180 or 185 F, and I live in Cali and buy regulated flower. Sometimes when I grind the flower it feels more moist and heavy, in this case it's difficult to produce vapor with the first few draws. However, these first few hits produce a very bitter taste without much vapor. It seems almost like the plant material needs to get "primed" by the hot airflow before it can start producing normal draws full of vapor. But this bitter taste makes me wonder, what is it? Could it be the taste of pesticides that are harmful to health? Or could it just be a harmless taste that emerges naturally when the grower doesn't dry it enough or flushing enough before harvest?
I'm not too familiar with the growing process. It appears that the state requires these licensed sellers to test the flower and there's a list of pesticides that they can't use. But that doesn't mean they're free of all pesticides or chemicals.
On the other hand, I've had eighths of more dry flower which seem to produce vapor immediately and don't have any bitter taste. Which makes me wonder if the flower's moisture level is linked to this bitter taste and lack of fast vapor.
Has anyone experienced these things before, and what do you think is the cause of bitter taste?
I'm not too familiar with the growing process. It appears that the state requires these licensed sellers to test the flower and there's a list of pesticides that they can't use. But that doesn't mean they're free of all pesticides or chemicals.
On the other hand, I've had eighths of more dry flower which seem to produce vapor immediately and don't have any bitter taste. Which makes me wonder if the flower's moisture level is linked to this bitter taste and lack of fast vapor.
Has anyone experienced these things before, and what do you think is the cause of bitter taste?