Holy cow this stuff is strong!!!
I was not happy with what i had made, it still had a very faint taste that i could not place, not bad but not good either.
Hmmm... what to do?
Off to the stove again with a pot of almost boiling water, a mason ring in the bottom and the BHO in a sealed mason jar. I let it thin out and some small bubbles started to appear, not cool!
I have a small hand vacuum that i use to seal my jars with and used it this time around.
Many times on and off heat, stir, stir, thin out, heat, vacuum and cool, release vacuum, heat, stir...
You get the point!
After about an hour of this it was 98% clear, maybe 10 tiny bubbles left.
I whipped it up real good whilst it was cooling and made some Budder, i think?
Just ripped a small blob and i am done...
Cool thing is the herb that i made it from was only mediocre stuff but the budder is super strong!
I have listened to a whole episode of "How It's Made" while typing this...