BBQ Cannabis Sauce

[Vicki]

**Something for grilling season.

BBQ Cannabis Sauce

Time Required: 3 hours

Yields 2 Cups of Sauce

What You Need:

• crock pot
• ⅓ ounce of cannabis, finely ground (about 9 1/2 grams)
• 3 tablespoons green onion, chopped
• 1 lime, juiced
• ⅓ cup vegetable oil
• 2 tablespoons apple cider vinegar
• 2 tablespoons Worcestershire sauce
• 1 tablespoons soy sauce
• ¾ tomato paste
• 1 tablespoons fresh garlic, minced
• 2 tablespoons dark brown sugar
• ½ tablespoons chili powder
• pinch of cayenne pepper
• 1 tablespoons honey
• pinch of ground ginger
• ½ cup apricot nectar
• ¼ cup water

Steps:

1. Combine oil, cannabis, green onion, lime juice and water in crock pot. Cook on low for 2 hours.
2. Add apple cider vinegar, Worcestershire sauce, soy sauce, tomato paste, garlic, brown sugar, chili powder, cayenne pepper, honey, ground ginger, and apricot nectar. Mix well. Cook on low for another hour. Stir occasionally.
3. Store in airtight container in refrigerator.

 

[Lo]

Do you decarb fresh herb first or you figure it decarbs during low cooking process?

 

[Vicki]

I'm not sure, honestly. The recipe doesn't say, but I am guessing that it decarbs in the 3 hours it's in the slow cooker.