read up this for fresh bud firecrackers (FBF):
drop some bud into the Ardent and let it do its thing.
when done, grind up the amount you're going to use, finely, and store the rest.
preheat the oven to 305 to 310. you really should use an oven thermometer, you'll be surprised how inaccurate oven dials can be. wait until the temperature is stable within that range.
now for the fun part:
get yourself some good graham crackers and peanut butter. i recommend Trader Joe's cinnamon graham crackers because they don't break as easy as their regular graham crackers. i like the unsalted creamy organic peanut butter that they sell as well, but Smuckers garners very good results as well. Just go for creamy not crunchy.
Also, get some coconut oil for this, but it's not essential but I like it; it's a good fatty oil to add.
Now, tear off a fairly narrow sheet of aluminum foil - less is more as you'll see when you wrap it up at the end.
Spread a nice gob of peanut butter on each cracker. Add a sheen of coconut oil on top of each after.
Sprinkle the amount of bud you want to use on each firecracker.
Then with a knife or toothpick sort of bury the peanut butter over the bud on each cracker.
Join the graham crackers together and fold it up tightly with the foil. You'll get a tighter fold with less foil.
Now you have a nice silvery little sandwich treat all wrap up tight so the vapors won't be able to escape so easy.
Drop it in the oven - I use a convection oven but whatever..
Set it for 23 minutes.
As soon as it's done open the oven door so the baking subsides.
Then throw it in the freezer and when you're ready, you'll have it to enjoy.
Takes about 90 minutes for liftoff to begin so be patient.
Soon, with this method, you'll be floating through the keyhole and seeing God in colors.
Well, not exactly.
This is exactly how i make them and they're consistently fantastic.