Yesterday I found some time to try using my
6 cup Bialetti Venus moka pot to make some ABV coconut oil. I had planned to use top shelf flower, but the moka pot was larger than I remembered. When I realized it would take nearly an ounce of flower to fill the filter I opted for ABV this first run.
I ground my ABV very finely and packed it tightly into the filter cup, using my espresso tamper to get it fully compressed. I ended up getting 24 gm of ABV into the filter
I put 6 oz of boiling water into the moka pot bottom and added 6 oz of coconut oil.
I put the filter with tightly packed ABV into the bottom of the moka pot.
I set the moka pot on a burner turned to medium high and waited a few minutes. I could hear the boil start and then it took another minute or so for the water and oil to start flowing into the top of the pot.
A few minutes later and steam started escaping the valve. I took the moka pot off the burner and waited a few minutes until the last bit of oil had been forced up through the filter and it had stopped flowing.
I poured the contents of the moka pot into a large measuring cup to be sure I'd recovered all 6 oz of coconut oil I'd put in.
After running the moka pot under cold water for a bit, I opened it to see the puck of ABV.
After letting the oil separate from the water in the refrigerator overnight, I ended up with 6 oz of a potent amber oil that contains the equivalent of .66 gm of ABV per teaspoon.
I use 2 teaspoons of my
Candy Jack coconut oil quite frequently to make a potent, pain-killing hot beverage. This is a 270 mg dose of THC which is more than many would tolerate.
After sampling this ABV oil just once, it feels nearly as strong as the Candy Jack oil in terms of body relaxation and pain relief!
I must admit I had a bit of doubt that this method would be effective at extracting THC. I'm used to cooking hours in a crock pot or Magical Butter machine and this took just 10 minutes. It seems to have extracted much of the remaining THC though.
I'm so intrigued by this method of extraction. It's just a matter of time before I send a puck of ABV through my
Rok espresso machine that'll reach 9 bars of pressure!