I ran out of fresh bud this morning, so decided to give this a try..and it worked out very, very well
I had 16gr AVB, a mixture of Grape God, Cheese and Romulan, which had all been vaped at 195c, so had something left in them.
I'm in the UK and can get Amazon prime now within the hour, so ordered all the bits I needed to make some AVB chocs. basic bialetti 4 cup moka pot, coconut oil, chocolate and silicone moulds...25 min later it arrived and i was making it
I crushed the AVB with a spoon in a bowl, and packed it in to the moka - turns out 16gr was the perfect quantity and it filled to the top, tampered slightly.
Then scooped approx. 170gr of the coconut oil into a pyrex measuring jug, and put it in the microwave for 1min30sec to melt.
The oil was poured into the bottom of the moka maker and then topped up with boiled water from the kettle - this left a ratio of approx 1:3 water
il. Screwed it all together then on to the hob.
The hob is electric and setting it to 6/10 heat was perfect - within a few minutes you could hear it boiling and then the lovely golden/green oil coming out of the top. It took about 10 min in total to finish - when it stopped coming out of the top I left it 3 minutes to cool slightly, and poured it back out into a glass pyrex bowl. The colour was a golden green and consistency was very runny. I also dumped the "puck" of AVB that was left over into a muslin cloth and squeezed out the remaining oil.
Left the bowl in the fridge for 2 hours, by which time it had solidified and separated out. Poured the water away and had a lovely 80gr slab of AVB infused coconut oil
Then to the chocolates. I cut the slab of oil into two 40gr pieces, and added one half (40gr) back into the pyrex jug. I then chopped up around 140gr of chocolate (50/50 80% dark and 70% dark with orange), added a splash of milk and put it in the microwave. 30 seconds on high, then stir, then another 30seconds and it was done. A good mix with a spoon and I had molten AVB chocolate.
Then was just a case of pouring into moulds and into the fridge. Then repeated with the other half (this time chilli chocolate!).
I had some left over and no space left so i ate a couple of spoonfuls (this was an hour ago) whilst still liquid. Tasted lovely - nutty and with a hint of spice..very nice.
Now sat on the sofa with a really nice high..maybe a 7..and growing. Very happy with the results and not even eaten a chocolate yet just a couple of spoonfuls of molten chocs.
It's made 35 chocs in total, not sure of the dosage yet but will find out tomorrow. Thanks for the idea OP i'm 1-2 weeks away from any more fresh green so this should fill the gap nicely!