So many great posts lately!
@Delirium_trigger nice recipes. I've been wondering about the Pure and how it behaves / tastes.
So I tried the
@Filhote recipe. Almost worked for me, but not quite. I used the same peg/pg/vg ratio, mixed minimum 20 minutes at 60C, added around 1% everclear. It made a milky suspension but oil globules would begin to separate overnight. I could taste the alcohol really strong, and it felt like it made the skin in my mouth and tounge numbish. I let it steep a couple days and remixed, but it still had ~30% separation (the shatter was pretty oily to begin with though).
Tired of the green milky, poor tasting glop, I decided to go freestyle. I added more PEG to try to break down the oily extract. Then I switched to PG instead to try to avoid the PEG taste. I put the glass container in the sun for 90 minutes or so also (qwet/qwiso threads often mention this to dissipate remaining chlorophyll?). I let it steep for a couple of days, mixing regularly with the high velocity mixer. It became a more clear and amber solution.
It still tasted like alcohol though. I had intentionally used only 1/3 the amount of extra added terpenes because I was worried about the combined taste. So, I dropped another gram of the same OG shatter in the bottle with 7 more parts PG hoping to tone down the alcohol and terp flavor. Heated, mixed, sunned again, steeped for 2 more days.
The reault is a beautiful, light amber, clear solution. I'm very happy with it and it tastes decent.
BUT, here's the thing. The ratio is probably around 20/50/30 (peg/pg/vg), maybe even more pg. By taste and viscosity, I think this is getting close to the ratios EJmix and all the others use (they probably use even less VG and more PEG). There's VG in the mix, but I don't really taste it or enjoy its texture with all the PG and PEG in there also.
Next time, I'm just mixing straight PG to compare flavor. Right now it tastes like it's not worth the bother. The first mix I did that had 50% VG was great but I haven't gotten any to mix as well since.