I do not have any real experience with ingesting ABV but all the talk here has gotten me interested. Particularly since I have about 60 g of ABV sitting around.
So I wondered if an ABV quesadilla might not work? I have always made quick and easy quesadillas in the microwave by just putting grated cheese on a tortilla, nuking it, and then folding it over. So it seems to me that if I sprinkle some ABV (between the cheese and tortilla or on top?) and then make my quesadilla as normal (about 90 secs in the m-wave on high) I have the fat thing going from the cheese and, if necessary, I can disguise the taste further, (if it is an issue) by adding salsa.
Anyone have thoughts on quantity of ABV, considering that I would eat the quesadilla at one sitting? I'm thinking that about 1-2 g to start? Also, is there anything in the process I outlined that should be a red flag? (other than the calories involved, lol)
So I wondered if an ABV quesadilla might not work? I have always made quick and easy quesadillas in the microwave by just putting grated cheese on a tortilla, nuking it, and then folding it over. So it seems to me that if I sprinkle some ABV (between the cheese and tortilla or on top?) and then make my quesadilla as normal (about 90 secs in the m-wave on high) I have the fat thing going from the cheese and, if necessary, I can disguise the taste further, (if it is an issue) by adding salsa.
Anyone have thoughts on quantity of ABV, considering that I would eat the quesadilla at one sitting? I'm thinking that about 1-2 g to start? Also, is there anything in the process I outlined that should be a red flag? (other than the calories involved, lol)