Baked-not-fried
riding the Cannabreak train...
So, is it just a medium with high saturated fat all I'm looking for to cook in? I have lots of ABV and am in the mood for a hot and melty Italian sub. Could I just sprinkle that chit on like herbs and oil and munch it up? Or does it actually have to soak up into something like melty PB and dry crackers. I get that you can do all kinds of wonderful things cooking with canna. I just want that sanny and if I can get my edible fix doing so as well, that's what I'm goona do! Figured I'd just sandwich the ABV in between some cheese slices. Thanks for any input. Stay up!
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