I know this is an old post but I was searching for some recipe ideas for my small amount of ABV and stumbled onto this thread. Thanks to the OP for posting. I think I shall give it a go soon.
I originally was going to respond to this thread and mention Bulletproof Coffee but I see Enchantre beet me to it!
I would try simmering/heating the ABV in the cream, and then just adding that to your brewed/Aeropressed coffee or tea. It's the heating time with the fat that helps the most.
I regularly drink something called Bulletproof Coffee (okay, so it's just sorta like that, as I don't buy the hyper special coffee beans for it), and can see making the ABV Butter and using it for that.
Ive been putting butter in my coffee since the first time I tried it. I know if sounds gross but don't knock it until you try it!
I normally brew my coffee in a French Press and usually make around 32 oz. Then dump the brewed coffee in a blender with about 2tbs of MCT oil and anywhere from 2 - 6 tbs of unsalted GRASS-FED Kerrygold butter, and maybe some Stevia if Im in the mood. Blend for 20 seconds and you have a creamy delicious result.
A lot of people think Saturated Fat in butter is bad for you. I believe the opposite, as long as the butter is GRASS-FED. Grass-fed butter has other properties that help the body understand how to burn fat, among other things that are not present in regular butter.
Another benefit from butter in your coffee is the fat almost fills you up and keeps you from wanting donuts or other snacks to keep you going.
Also, by adding the fat to your diet first thing in the morning, the coffee effects (HIGH) seems to last a lot longer as well.
Ive been drinking my coffee this was for about 6 months now and Ive actually lost weight.
So here's my question... how would you effectively heat the butter and ABV before adding it to the coffee? Could I just slow simmer the butter on the stove top and mix the abc in there? How long should it simmer to get the best results?
Thanks!