14 Foods For Natural Pain Relief-Super Food Painkillers

[Vicki]

14 Foods for Natural Pain Relief – Super Food Painkillers

Wednesday, January 22, 2014 @ 12:01 PM Charlie Pulsipher

Pain is a hidden epidemic in the United States. More than 100,000 of us suffer from chronic pain each year and we spend a staggering 500 to 600 billion dollars battling our aches. Chronic pain comes in many forms, with back pain topping the list followed closely by headaches or migraines. This doesn’t even factor in acute pain that can come on suddenly or is tied to injury. Pain has unfortunately simply become a part of living for most of us. We accept it and ignore it as long as we have plenty of pills to counteract it.

Don’t get me wrong, pain does have its place. Pain is tied directly to our inflammatory responses. Pain and inflammation are the body’s way of notifying you of a problem while sealing off the damage, sending in nutrients, destroying damaged tissue, and directing specialized cells to take out intruders. This is very important for sudden injuries. The acute pain makes you stop whatever you were doing that caused the damage, keeps you from making the injury worse, and forces you to rest while inflammation kicks in and begins the healing processes.

Chronic pain is also notifying us that something is wrong, but it is harder to pinpoint the cause. Chronic pain can come from deeper injuries, poor diet, lack of activity, disease, aging, and a whole host of other problems. With chronic pain, the inflammatory responses remain active for long periods of time. This can lead to bigger problems as toxins build up and damage cells or as the immune system gets confused and attacks healthy cells.

There are foods that naturally decrease inflammation, normalize the body’s responses, and lessen pain. Many of these foods speed healing, protect the cells from damage, and deliver essential vitamins, minerals, or other nutrients while they are at it.

Apple Cider Vinegar – Apple cider vinegar has been a home remedy for a multitude of ills for thousands of years. It has also been used to manage pain and reduce inflammation. This can be done topically or internally, usually diluted in water either way.

Ginger – This spice is often used to reduce nausea, but it has been shown to be just as effective as aspirin or ibuprofen in reducing pain. Gingerol, the active ingredient in ginger, works well against rheumatoid arthritis in studies and is also being looked at for its anticancer properties.

Coconut Oil – Coconut oil has some natural antimicrobial and anti-inflammatory properties. This makes it a good choice to get your immune system on track while reducing pain. Many people use it internally and externally for back and joint pain.

Berries and Grapes – Red, purple, and blue fruits contain anthocyanins, antioxidants and anti-inflammatories that reduce pain and swelling. They also fight cholesterol. Try blackberries, cherries, strawberries, raspberries, blueberries, cranberries, and red grapes.

Turmeric – Turmeric is the pungent yellow spice used in curry. It is related to ginger and shares many of the same properties, fighting cholesterol, pain, inflammation, and cancer too.

Olive Oil – Oleocanthal, a compound in olive oil, works against pain without any of the downsides that come with non-steroidal anti-inflammatories.

Cinnamon – This warming spice reduces inflammation, kills bacteria, aids in the control of blood sugar, and improves brain function. It makes a delicious tea.

Onions and Garlic – Leeks, shallots, onions, and garlic all contain pungent sulfur compounds that reduce inflammation, lower cholesterol, and combat cancer.

Walnuts – Walnuts contain omega 3 essential fatty acids. These good fats are used by the body to reduce inflammation, lower cholesterol, and even ease digestion. Nuts and seeds in general are a good source of omega 3s. Purslane is another great source.

Pineapple – Bromelain, an enzyme in this tropical fruit, aids in the digestion of protein, but it also seems to have some powerful anti-inflammatory properties. It is great for strains, sprains, bruises, and even sinusitis.

Chia Seeds – Chia seeds are another excellent source of omega 3 fatty acids. They contain more than walnuts, along with protein, vitamins, minerals, and antioxidants.

Carrots – Carrots contain carotenoids, antioxidants that also help regulate inflammation. Other orange or red vegetables and fruits contain them too. Try pumpkin, sweet potatoes, tomatoes, cantaloupe, apricots, mango, and papaya.

Dark Leafy Greens – Greens, like spinach, turnip greens, dandelion leaves, kale, broccoli, and asparagus, all contain powerful flavonoids. These compounds fight cancer, heart disease, and inflammation, maybe even the inflammation in the brain that contributes to many degenerative diseases.

Chile Peppers – Chile peppers contain capsaicin. This spicy compound depletes pain compounds to block pain signals, works as an antioxidant, and lowers cholesterol. Chiles can be added to many foods easily for a little more painkilling kick. Capsaicin can be used topically too, but it definitely takes some getting used to.

There are many more foods, spices, and herbs that can help you manage pain. Look into white willow, boswellia, devil’s claw, chamomile, fenugreek, rosemary, sage, and clove for their pain and inflammation fighting powers.

 

[Caligula]

Is vicodin a food?

 

[grokit]

Yeah it's in the idon'tgiveafuck group!

 

[Caligula]

I dont get enough of the IDGAF food group.

 

[Vicki]

I like the natural alternatives better than the poison pills.

 

[grokit]

Here's some stuff NOT to eat:

Ditch These 10 Popular Energy-Draining, Weight-Boosting Foods
The first step to eating better is knowledge – knowledge of which foods you're better off "breaking up with" starting today. Personal trainer and weight loss coach Traci Mitchell recently shared 10 such foods on Get Fit Chicago,1 and you know what? They're right on track.

Take a minute to review your typical daily diet, and if the following 10 foods make more than a very occasional appearance, it's time to do some major tweaking. These are 10 major food offenders that will only zap your energy and make you fat. You can eat better, get healthy, and feel great, and doing so starts with ditching these 10 popular foods.

1. Bagels

Bagels are nothing more than a very large serving of bread. One bagel can contain 45 grams or more of refined carbohydrates, which quickly break down to sugar, increase your insulin levels, and cause insulin resistance, which is the number one underlying factor of nearly every chronic disease known to man, including cancer and heart disease.

2. Specialty Coffee Drinks

Coffee drinks are typically loaded with syrups and sugar, while the "skinny" versions will contain artificial sweeteners. While a cup of black coffee is an acceptable, even healthful, way to start your day, a medium mocha coffee drink from one popular chain can contain 35 grams of sugar. That's nearly nine teaspoons before your morning is over.

3. Cereal

Most cereal is a combination of high-fructose corn syrup, sugar, and genetically modified (GM) corn, and cereals marketed to children are the worst offenders. However, even "healthy" adult cereals are better off avoided, as they're nothing more than refined carbohydrates. I don't recommend eating cereal, even if it doesn't have any added sugars.

4. Soda (Diet or Regular)

Most sodas contain far too much sugar, or even worse, artificial sweeteners. For instance, the chemical aspartame, often used as a sugar substitute in diet soda, has over 92 different side effects associated with its consumption including brain tumors, birth defects, diabetes, emotional disorders, and epilepsy/seizures. Plus, each sip of soda exposes you to:

• Phosphoric acid, which can interfere with your body's ability to use calcium, leading to osteoporosis or softening of your teeth and bones.
• Benzene. While the federal limit for benzene in drinking water is 5 parts per billion (ppb), researchers have found benzene levels as high as 79 ppb in some soft drinks, and of 100 brands tested, most had at least some detectable level of benzene present. Benzene is a known carcinogen.
• Artificial food colors, including caramel coloring, which has been identified as carcinogenic. The artificial brown coloring is made by reacting corn sugar with ammonia and sulfites under high pressures and at high temperatures.
• Sodium benzoate, a common preservative found in many soft drinks, which can cause DNA damage. This could eventually lead to diseases such as cirrhosis of the liver and Parkinson's.

5. Commercial Yogurt

Traditionally fermented yogurt is chock full of healthful bacteria (probiotics). In ancient times, food preservation was accomplished through lacto-fermentation, a process that adds a host of beneficial micro-organisms to food. This makes them easier to digest, and increases the healthy flora in your intestinal tract.

But don't expect to be able to pick up the real deal in your local supermarket. Pasteurized yogurts in most supermarkets will not provide you with these health benefits, as the pasteurization process destroys most of the precious enzymes and other nutrients.

Further, most commercial yogurt contains added sugar or artificial sweeteners. For healthier yogurt, try plain raw yogurt and add in your own flavoring, such as stevia, cinnamon, or fresh berries.

6. Submarine Sandwiches

Large submarine sandwiches are heavy on bread (more refined carbs) and typically contain processed-meat lunchmeat that may contain sodium nitrite and other additives like MSG, high-fructose corn syrup, preservatives, artificial flavors, or artificial colors. While sub sandwiches are often viewed as a healthier alternative to fast-food hamburgers, they're virtually just as bad.

7. Orange Juice

Some orange juice contains high-fructose corn syrup, added sugar, and artificial flavors and colors. But even natural brands contain far too much fructose without any of the fiber, antioxidants, and health-promoting phytochemicals found in whole fruit.

Previous studies have already clearly demonstrated that drinking large amounts of fruit juice dramatically increases your risk of obesity. Even freshly squeezed fruit juice can contain about eight full teaspoons of fructose per eight-ounce glass, which will cause your insulin to spike and may counter the benefits of the antioxidants. If you suffer from type 2 diabetes, hypertension, heart disease, or cancer, you'd be best off avoiding fruit juices altogether until you've normalized your uric acid and insulin levels.

8. Muffins

Most muffins are high in sugar and refined carbs and low in nutrition. This is true even if they're "low-fat" or contain healthy-sounding elements like bran or carrots. Eating a muffin is no different than eating a bagel or plate of pancakes. It will cause your blood sugar and insulin levels to spike, followed by an energy-draining crash. This is true of any food high in refined sugar and carbs, so you'll want to avoid doughnuts,

9. Potato Chips

Potato chips are nothing more than refined carbs and unhealthy fats, tossed with too much processed sodium. Plus, when carbohydrate-rich foods like potatoes are cooked at high temperatures, as all potato chips are, acrylamide -- a tasteless, invisible chemical byproduct -- is formed. Animal studies have shown that exposure to acrylamide increases the risk of several types of cancer, and the International Agency for Research on Cancer considers acrylamide a "probable human carcinogen."

10. Fruit Smoothies

Fruit smoothies are often touted as a convenient strategy to boost your fruit and veggie intake. Unfortunately, they too contain excessive amounts of fructose, and perhaps even added sugars on top of that. While it's possible to make a healthful fruit smoothie at home, provided you go easy on the fruit and add in healthful additions like spinach and coconut oil, store-bought smoothies are virtually always high-sugar nutritional disasters.

Energy Drinks Won't Give You Lasting Energy Either
Among the functional beverage category, the energy drink segment has experienced the largest volume growth and increased annual sales, both in the US and abroad.2 This should give you an idea of just how many people are turning to energy drinks to give them the boost they need to get through their day.

There are the risks from over-consuming caffeine, of course (and other risks, like the fact that drinking energy drinks has been compared to "bathing" teeth in acid because of their impact on your tooth enamel3), but above and beyond is the plain and simple fact that this is artificial energy (often with other questionable artificial ingredients added, too).

As soon as the boost from the caffeine wears off, you'll likely be more depleted than before you imbibed and you'll be looking for another fix...

http://fitness.mercola.com/sites/fi...gn=20140216Z1&et_cid=DM39620&et_rid=428430499

 

[Enchantre]

I'll add the rest of the story (from the article linked by Vicki):

Your Diet Is Key for Boosting Energy Levels and Fat-Burning
There are two fuels your body can use, sugar and fat. The sad reality is that our ancestors were adapted to using fat as their primary fuel, and over 99 percent of us are now adapted to using sugar or glucose as our number one fuel source. Because most are primarily burning carbs as fuel, afternoon fatigue is typically related to post-lunch hypoglycemia. By switching your body from using carbs as its primary fuel to burning fats instead, or becoming "fat adapted," you virtually eliminate such drops in energy levels. Overall, being adapted to burning fat instead of carbs has a number of benefits, including:

• Having plenty of accessible energy on hand, as you effectively burn stored fat for energy throughout the day. One way to tell if you're fat adapted or not is to take note of how you feel when you skip a meal. If you can skip meals without getting ravenous and cranky (or craving carbs), you're likely fat-adapted.
• Improved insulin and leptin sensitivity and decreased risk of virtually every known chronic degenerative disease.
• Effectively burn dietary fat for your energy, which leads to less dietary fat being stored in your adipose tissue—hence, the weight loss benefits associated with fat adaptation.
• Being able to rely more on fat for energy during exertion, sparing glycogen for when you really need it. This can improve athletic performance, and helps burn more body fat. As explained by Mark Sisson, author of The Primal Blueprint, if you can handle exercising without having to carb-load, you're probably fat-adapted. If you can work out effectively in a fasted state, you're definitely fat-adapted.

To Increase Energy and Burn More Fat, Replace Your Carbs with Healthy Fats

This is an important step to getting the energy you need from your food while also optimizing your weight. Keep in mind that when we're talking about harmful carbs, we're only referring to grains and sugars, NOT vegetable carbs. You need very little if any of the former and plenty of the latter. In fact, when you cut out sugar and grains, you need to radically increase the amount of vegetables you eat since, by volume, the grains you need to trade out are denser than vegetables. You also need to dramatically increase healthful fats, which include:

Olives and olive oil (for cold dishes)
Coconuts, and coconut oil (for all types of cooking and baking)
Butter made from raw grass-fed organic milk
Raw nuts, such as almonds or pecans
Organic pastured egg yolks
Avocados
Pasture-finished meats
Palm oil
Unheated organic nut oils


A reasonable goal will be to have as much as 50-70 percent of daily calories from healthy fat, which will radically reduce your carbohydrate intake. Fat is far more satiating than carbs, so if you have cut down on carbs and still feel ravenous, it's a sign that you have not replaced them with sufficient amounts of healthy fat. Most people will likely notice massive improvement in their health and overall energy levels by following this approach. To help you get started on the right track, review my Nutrition Plan, which guides you through these dietary changes one step at a time.

Are You Eating These 10 Healthiest Foods?
We've covered the basics of what to eat for energy and fat-burning, along with 10 foods to avoid. Now you may be wondering what types of foods are ideal to consume. The 10 healthful foods that follow are among the best. Remember, these are general recommendations. Not everyone will do well with these foods, but the vast majority will have health improvement by regularly consuming them. As always, it is important to listen to your body and let it guide you in making that determination.

1. Fermented vegetables
2. Fermented beverages, like kefir
3. Kale
4. Sardines and wild Alaskan salmon
5. Whey protein
6. Organic eggs
7. Coconut oil
8. Avocado
9. Raw organic butter
10. Pomegranate

 

[Vicki]

Thanks for the additions guys! @Enchantre & @grokit

 

[Caligula]

Are You Eating These 10 Healthiest Foods?

1. Fermented beverages

Well, looks like I've gotten all the pertinent information in this thread. ​

 

[Vitolo]

After my Doctor informed me that my Uric Acid levels in my blood were too high, he recommended that when I do my Daily juicing, I eliminate spinach, He said Spinach and it's cousins in the leafy Greens category are high in Purines. Slow down in my kale consumption in salads also... and limit the servings per week of fresh fish (except Atlantic Salmon, which is lower in purines). Avoid Shellfish and Mollusks also.
My Uric Acid Flush
I have read everything I could about Uric Acid, and made the necessary dietary adjustments.
I have cut my use of Sugar, and reduced the amount of leafy greens. I also no longer juice spinach with my daily Carrot Juice.
I have been using juiced Carrot as a sweetener for beverages, and I now use mashed banana as the sweetener for my daily Steel Cut Oats/fresh blueberry breakfast... in place of sugar.
I also have made for the past couple of days, my own Uric Acid "Flush".
I did the following:

1. Split and pitted 12 red cherries
2. Juiced a 2 inch segment of fresh Ginger Root
3. Juiced a small piece of Turmeric root
4. added a teaspoon of ground Turmeric
5. I then placed these ingredients in a blender with ice cubes and water, and blended until all liquid.
6. I then drink this 16 ounce mixture of spicy/tart liquid.
7. I have finally chased that beverage with a cup of black coffee.

My intent is to repeat this procedure twice weekly to reduce joint discomfort, and lower my Uric Acid count.
The Doctor did verify to me that my Uric Acid count as well as my blood pressure was normal until I was forced to stop using Cannabis by the Federal Govt.