Yeah I need 1200 for that honyaki Yanagi I showed earlier (pure steel fish knife).
But them again, my work knife has brought me at least 150 paychecks ;)
Better definition of honyaki.
http://zknives.com/knives/kitchen/ktknv/watanabe/watanabehkgy270.shtml
I love high carbon steel, everything cuts like butter.
Tomahawk? I've never sharpened one but if it has a linear bevel I can sharpen, just can't do any concave bevels (like inside curves).
So which knife/knives is the 'thermovape' of folders/fixed?
Performance>handle>fit&finish is demanded of chef knives.
Do you prefer that order or looks first...
Haha funny!
It was said that cannabis grew in this region naturally.
The traditional Korean 'hambok' is and still made from hemp.
China and turkey claim to have records of cannabis and man existing befor modern man, using cannabis fiber for fishing nets and simple clothing, before language...
I'm sure it's much safer than smoking spice.
I smoked that nasty crap for 2 years, but because of probation.
Serious, stop the spice, you're better off sober.