Hillig (2005) studied allozyme variations at 17 genomic loci, finding two distinct species, which he identified using the C. sativa and C. indica nomenclature, with the suggestion of a possible third species, C. ruderalis, although none of the previous taxonomic theories properly described the...
Yes, I have also had no problem with dry herbs. My supply often comes a bit too moist, and sometimes too dry, but neither have caused any problem in the Anvil. I store my herb in a CVault container with Boveda humidity control and either way it soon evens out.
King Crimson
Larks' Tongues in Aspic
Part 1
Beat-Club 1972
[unfortunately can't be embedded here]
youtube.com/watch?v=WhudDa3JAyc
Part 2
Midnight Special 1973
I was a great fan of the Hunters in their early years and saw them live many times. It seems that geographically specific music often has geographic restrictions. Thanks for finding an alternative.
Snakefinger had a heart attack in Melbourne after playing The Spot in an encore (it was a great...
So, very dry material in the Anvil tastes charred no matter what you do, and it tastes fine in the Dani, and the reason is that the Anvil can ride closer to the line than the Dani. A fair comparison would have produced the same brown coloured AVB from both the Anvil and the Dani. Heating less...
If the Anvil has a charred taste in brown AVB without charring, then I don't understand how the Dani can produce brown AVB from the same buds without any unexplained charred taste. I think any vape that is riding the fine line between full extraction and combustion runs the same risk of crossing...
Geoff "Tangletongue" Mack wrote and performed I've Been Everywhere in 1959, and the original Australian version was released in 1962 by Lucky Starr, and at the same time Hank Snow released his version which was later covered by Johnny Cash. Seven versions of I've Been Everywhere were written by...
I rarely make edibles, and decarboxylation should be more efficient, but I'm not sure that it's necessary for an effect. I have taken strong bhang that was never heated and been left tripping. And I've swallowed capsules of hash oil that left me on the floor.
Since the Anvil's bowl is well isolated and most extraction is by convection, if accidental overheating occurs don't inhale and there shouldn't be any combustion, and if you do inhale then stop the moment you taste it to minimise any tainting. The XL bowl could have some charring from...