everything blinked, summer of 07. my wife and i both saw it, or rather didn't see it. twas as it reality stopped for a second, darkness, null sensory input. just for a split second. in broad daylight while painting together outside.
@ataxian Not sure which of the 3 to reply to :p but I'm not offended at all. All is love :) :cheers:
Didn't realize you had such butter fingers guys and gals! I guess my zen practice has taught me to be very mindful. Can't remember the last piece I broke :shrug:
There's a sexy Redwood Burl...
That's a shame, I'm sorry. You obviously don't realize the work that goes into blowing glass.
Though, due to competition with China glass, most local blowers are forced to sell their products at crazy low prices just to make a living. So quality glass is actually quite affordable if you know...
I agree to disagree, and will happy keep my mouth shut while I puff on my Made in USA Maple E-Nano through my Made in USA German Schott Borosilicate Glass Bubbler :)
The amount of china glass in this thread makes me so uneasy... We've got this beautifully crafted, Made in USA vaporizer, and we're going to stick it on some janky china glass? Nah.. All American here, thank you very much.. Support local blowers! :peace:
190 proof everclear from your local liquor stores. Some states only have 151, which has too much water imo.
There's also organicalcohol.com
Don't use ISO
Pulling Vapor through a Bong filled with ice, and no water, Giant IceCold SteamRoller! 18mm Gong Straight into the bong, no stem. Loving it. Loving my nano. I really do find the less I use the better it is, denser vapor and I like finishing my load in 2 rips :)
no it's made in cali holmes
sorry to take this off topic.
Had my first convection dab(s) yesterday. My goodness. Got sooo medicated
Tonight, I put straight hash in my GonG. It was a delicious gooey mess. I regret nothing
I also like mixing abv with Olive oil and cinnamon in a double boiler on low for a while and strain that.
so nice to coat your body in, as well as eat with some honey on toast :)