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That hurts my Yiddishkeit. Meanwhile, made some non-kosher for Shabbat dinner last night. Two batches of escargot- one in cups with garlic, shallots, ham, white wine, butter. The other not in cups, in the same stuff but with aged gruyere added. Didn't get a pic of the rest (all vaped up) but...

I am guessing someone has posted this at some point. But oh so many callow youths I have spoken to since Bowie's death had no idea who Mark Bolan was that I feel like I gotta drop some T Rex wherever I can. The worst of them was a comment on the NY Times reposting their first Bowie review from...

Mooooo

But Iceland also eats fermented stinky shark meat.

Every Motorhead song played at the same time https://soundcloud.com/user-895849516/everything-much-louder-than-everything-else

Gadzooks, Amanda, Saitama eats ostriches C Y R U S

Well, yes. Animal fat are some of life's great pleasures. And dairy fats ain't even actual animal fat- they are chemically distinct. Rendered duck fat, bacon fat, and beef fat, that is some tasty shit.

Brutal weather = an excuse to make extremely rich food. Pork loin rubbed with sage then braised in madeira, garlic, shallots, mushroom stock, and bacon stock. Sauce is braising fluid finished with cream, sage, and butter. Spinach is in cream, a tangy French feta, parmesan, fresh asiago...

Good to know there's a market for my ear juice.

One Punch Man theme

I have created a petition to try and get Warner Brothers to make King Shark say Candygram on The Flash. Please assist with this essential issue. https://www.change.org/p/warner-brothers-make-king-shark-say-candygram-on-the-flash http://www.nbc.com/saturday-night-live/video/landshark/2832305

Webers never disappoint. But I have never had a problem with a Char-Broil, either.

Hey y'all Me and a buddy are writing a comic book. Starting as a web comic, but hope to get it hard copy published one day. I created the characters and am doing the writing, he is doing the design and art. The name is Martian Muppet Hunter, the result of a three-way night of passion between...

A rather obscenely rich breakfast. My stoner ass forgot I had some monkfish truffling for a couple days. Comfited in butter, then served in a sauce of truffle butter, a little pinot grigio, truffles, cream, and lemon zest