I've read 1:1 concentrate | lecithin. I added the MCT oil just to cut it to make it easier to combine. I've done chocolate before. I don't know how to temper the chocolate so it doesn't develop a white coating. Still good. An easier chocolate to use is...
I can't get the jellies to melt. Bad idea.
I'm going to melt some wintergreen jellies in my Instapot and add decarbed concentrate to which I've added MCT oil and sunflower lecithin. I got to tell you, I've got "High-Apple-Pie-in-the-Sky Hopes".