Tonight's menu consists of:
Teriyaki glazed Yellowfin Tuna
Garnet Yam w/sea salt
Bok Choy stir fried with Garlic-Ginger- Soy Sauce
Fresh Kale Centerpiece we both nibble from
and a Salad (Spinach, Lemon Cucumbers, Armenian Cucumbers, Italian Parsley, Vine Tomatoes, Cherry Tomato, Harvest Gold...