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I heat the honey to make it easier to combine the concentrate with the honey. I try to keep the honey no greater than 110 F degrees. Pollen, propolis, antioxidants, and enzymes found in raw honey are destroyed at temperatures above 110°F. Heating honey higher than 140°F degrades the quality of...

Hover Kitty

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yippee-ki-yay-ki-yo!

I make infused Crystal Light beverages with infused honey. I use concentrate as it's very inexpensive in Washington State. These are my steps: 1. Calculate fluid volume. Honey is sold by the pound, but I dose by tablespoon (fluid measurement). Let's say my honey container is 2 1/2lbs, and I...