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I was reading up on color temperature of lightbulbs, learned about blue light, as well as white light, and think it can explain the blue and white vapor we experience. It goes like this when you see blue light, or in our case blue vapor, more gas(smaller particles) are diffusing the light...

Wonderful! That means going slow won't be a problem for you. A lot of people don't like to go slow because they have weak lungs. Can you make the video so I can compare how the different inhaling techniques effect the temperature? @Dom2222 Can you do the same to see how good the temperature...

Are you inhaling until your lungs are full? I ask because I notice I can hear you inhaling, and the temperature going down a lot. On their site, it says the vaporizer is made to handle 10 liters of air per minute, and this means it will take approximately 20 seconds to fill your lungs being...

@pain101 What temperatures are you using, and how much herb do you use each session?

Have you tried using a little less herb then you usually do, and putting the liquid pad on top of the herb to fill the bowl up? It may help keep the particulate matter from going into the bag. Try it out.

@New_World what substance in soy lecithin is an excitotoxin? I understand why something as msg is considered an excitotoxin, but why soy lecithin? If I'm correct it doesn't have amino acids like glutamate that is an excitotoxin when ingested in high amounts. Also, the reason why the problem...

@grokit like I posted, non-gmo beans. That article did exactly what i claimed, mixing up gmo stories with regular soy, and lumping everything together. These articles are just trying to scare people. When the actual studies are done with tofu or foods that have been eaten for hundreds of...

My last post on this I promise http://www.veganhealth.org/articles/soy_wth Asian Intakes Japan and China have lower rates of heart disease and many cancers than do Westerners. People have suggested this could be due to the soy in their diet. In response, soy opponents have often argued that...

@grokit i guess you don't eat broccoli, strawberries, kale, peanuts, because they contain goitrogens. Read the article on it. http://www.womentowomen.com/thyroid-health/goitrogens-and-thyroid-health-the-good-news/ Soy isoflavones. Soy is a very healthy food that has been demonized by...

Yeah, this article deals with the rise in thyroid cancer http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4129191/ Unfounded Reports on Thyroid Cancer Many studies have suggested the major contribution of genetic factors to the pathogenesis of thyroid cancer, and that the population living in East...

@grokit that's from all the seafood, and smoking. Once you look at each thing in its proper perspective, they are not worse then everyone else. Also notice fermenting the food being a cause of gastric cancer which is why I'm not crazy about eating fermented foods. This site helps break it...

@grokit where did I post I'm against the dislike of GMO foods? I posted that is where the hate for soy came from, and because of this all soy is lumped together. Again, if tofu is so bad why aren't all thes Asians in the east, Asians in america, and myself not getting sick from it? Shouldnt...

@grokit There is very little trypsin inhibitor in tofu, but there is more phytic acid and this is probably due to the phytic acid binding to the calcium used to coagulate the protein. Stinky tofu is not the same as tempeh or pickled tofu. Stinky tofu is left to sit in a tub of liquid for days...

@grokit you keep quotingDr.mercola. the huffingtonpost article was his, the health problems were from him, and the last post of your was from him. I grew up with east Asians eating tofu all the time. I eat tofu, and have no problem. All beans have trypsin iinhibitors which makes sense, the...

@grokit I already explained cooking destroys the inhibitors. All beans need to be cooked or you will have problems from them. I eat tofu, and shit it out good because i also eat other beans that are rich in soluble fiber. I eat around 50 grams of soluble fiber a day. No one should just be...

No, the food ferments but within 24 hours you shit it out. This what soluble fiber helps you do. All fermenting means is to breakdown using microorganisms. They eat both but, fresh is the majority. You only chose one point in that article when it mentioned unfermented tofu numerous times...

@grokit I know all about Dr.Mercola, and everyone doesn't agree with everything he says, including those in his profession. I like him myself, that doesn't mean he is right about everything. I read the whole article, and its misleading. East Asians eat tons of tofu, which isn't fermented...

@grokit that article sounds the same as the other one I mentioned above. I agree on the gm soy but most tofu you buymlets you know its not gm anyway. The same as soy beans. Then he names certain substances in the bean such as phytic acid and the phytoestrogens but, phytic acid has been shown...

Why is unfermented not good for you?

Yeah, I forgot about the "DA Buddha" type vapes but that is because its like log vapes in that I have no idea what temperature I'm at. Those do lasts though. I never had issues with the aromed, and when I did hear some problems from others, it didn't stop the aromed from working. Its damn...