AcADIeN
Sylvain
I got a recipe from a friend and I though I should share it with you guys
I used that recipe with my ABV/Fresh weed butter that I did in my post (Cooking with ABV) http://www.fuckcombustion.com/viewtopic.php?id=4205
Here is the recipe
Chocochip Cookies, Basic Version
These are, quite simply, the best chocholate-chocolate chip cookies on
Earth! They take about 10-15 minutes to prepare and never manage to
cool off entirely before vanishing. Makes 18 'standard size' cookies
... or 6 enormous ones. =]
Ingredients:
* 1/2 cup butter
* 1 cup flour
* 3/8 cup cocoa powder (one and a half 1/4 cup measures)
* 1/2 teaspoon baking soda
* pinch of salt
* 1 cup white sugar
* 1 egg
* 1 teaspoon vanilla extract
* 1 cup semi-sweet chocolate chips
* 1/4 cup almond slivers or flakes (optional)
Directions:
1. Simmer an inch or two of water in the bottom of a double-boiler,
melt the butter in the double-boiler until it completely liquifies.
(If you're like me and don't have a double-boiler, just 'float' a
smaller cooking pot in a larger one).
2. While the butter is melting, combine the flour, cocoa powder,
baking soda and salt in a medium mixing bowl. Set aside.
3. Preheat over to 350 degrees F.
4. In a large mixing bowl, blend the sugar, butter and egg until
creamy. Stir in the vanilla extract, then the dry ingredients. Fold in
the chocolate chips and almonds.
5. Drop by spoonfuls onto ungreased cookie sheet.
6. Bake for 8 minutes on medium rack.
7. Let the cookies cool on the sheet for 5 minutes before
transferring to a cooling rack.
Chocochip Cookies, Magical Version
Here's the modified version I've been known to bake on an occasional
Friday evenings. Serves four people comfortably (make 16 cookies, so
there's four per person). Feel free to adjust the amount of herb, but
don't exceed 1 g, per person the first time you eat them, or you'll
probably get sick. Experience will determine your optimal quantity.
Allow 40 minutes for onset of effects, cresting in an hour or so, and
falling off slowly for another 4-5 hours. Total effect duration: 6-7
hours with some minor residual effects upon waking up the next
morning.
Depending on the amount and type of herb you use, your butter may take
on a greenish coloration and your cooking area may end up smelling ...
interesting. Ventilate appropriately. Oh yeah, don't let the cook lick
the spoon or bowl too soon, or you may end up with burnt cookies! %^)
Additional Ingredients:
* 2-4 g tetrahydrocannabinol-containing vegetative matter (weed)
Directions:
1. Melt the butter in a double-boiler, as described above, until liquified.
2. Chop, shred or just pull apart the herb, dropping everything
into the melted butter.
3. Simmer the double-boiler for 30-45 minutes, stirring regularly.
4. Strain the herb out of the butter (I pour it through a standard
kitchen strainer). Squeeze the depleted herb to get every last drop of
magical butter out (I press it with my thumb against the strainer ...
carefully, since it's still pretty hot).
5. Discard the spent weed. Yes, I said "throw it out". (At this
point the leftovers are useless since there's only trace amounts of
THC left.)
6. Continue the above recipe from step 2.
I used that recipe with my ABV/Fresh weed butter that I did in my post (Cooking with ABV) http://www.fuckcombustion.com/viewtopic.php?id=4205
Here is the recipe
Chocochip Cookies, Basic Version
These are, quite simply, the best chocholate-chocolate chip cookies on
Earth! They take about 10-15 minutes to prepare and never manage to
cool off entirely before vanishing. Makes 18 'standard size' cookies
... or 6 enormous ones. =]
Ingredients:
* 1/2 cup butter
* 1 cup flour
* 3/8 cup cocoa powder (one and a half 1/4 cup measures)
* 1/2 teaspoon baking soda
* pinch of salt
* 1 cup white sugar
* 1 egg
* 1 teaspoon vanilla extract
* 1 cup semi-sweet chocolate chips
* 1/4 cup almond slivers or flakes (optional)
Directions:
1. Simmer an inch or two of water in the bottom of a double-boiler,
melt the butter in the double-boiler until it completely liquifies.
(If you're like me and don't have a double-boiler, just 'float' a
smaller cooking pot in a larger one).
2. While the butter is melting, combine the flour, cocoa powder,
baking soda and salt in a medium mixing bowl. Set aside.
3. Preheat over to 350 degrees F.
4. In a large mixing bowl, blend the sugar, butter and egg until
creamy. Stir in the vanilla extract, then the dry ingredients. Fold in
the chocolate chips and almonds.
5. Drop by spoonfuls onto ungreased cookie sheet.
6. Bake for 8 minutes on medium rack.
7. Let the cookies cool on the sheet for 5 minutes before
transferring to a cooling rack.
Chocochip Cookies, Magical Version
Here's the modified version I've been known to bake on an occasional
Friday evenings. Serves four people comfortably (make 16 cookies, so
there's four per person). Feel free to adjust the amount of herb, but
don't exceed 1 g, per person the first time you eat them, or you'll
probably get sick. Experience will determine your optimal quantity.
Allow 40 minutes for onset of effects, cresting in an hour or so, and
falling off slowly for another 4-5 hours. Total effect duration: 6-7
hours with some minor residual effects upon waking up the next
morning.
Depending on the amount and type of herb you use, your butter may take
on a greenish coloration and your cooking area may end up smelling ...
interesting. Ventilate appropriately. Oh yeah, don't let the cook lick
the spoon or bowl too soon, or you may end up with burnt cookies! %^)
Additional Ingredients:
* 2-4 g tetrahydrocannabinol-containing vegetative matter (weed)
Directions:
1. Melt the butter in a double-boiler, as described above, until liquified.
2. Chop, shred or just pull apart the herb, dropping everything
into the melted butter.
3. Simmer the double-boiler for 30-45 minutes, stirring regularly.
4. Strain the herb out of the butter (I pour it through a standard
kitchen strainer). Squeeze the depleted herb to get every last drop of
magical butter out (I press it with my thumb against the strainer ...
carefully, since it's still pretty hot).
5. Discard the spent weed. Yes, I said "throw it out". (At this
point the leftovers are useless since there's only trace amounts of
THC left.)
6. Continue the above recipe from step 2.
