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OK, so I finally make my motherfucking butter and am a bit confused. I used a crock pot and cooked it on HI for 3.5 hours. Strained it and chilled it overnight and only a very thin film of motherfucking butter came to the top. I skimmed it and strained the liquid for any retirements but only...

Hi everyone, this is my first post here and I tried to read all 358 pages but just couldn't get through them all. Anyway I have had my LB for about 5 weeks and love it. My question is since I never owned a grinder I finally broke down and bought one. Not owning one before I was a bit...