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My instapot brand I can pretty much control the temperature directly, so it shouldn't be a problem, and yeah, I was told the same 118°-220°F is supposed to be ideal to break the chemical bonds without destroying them. I saw this really cool idea, a "beer can chicken rack." a circular doohickey...

TOTALLY what I was looking for, awesomesauce!

Quick Question, I live in, lets just call it, a place that is "overseen, aka 'big brother' " If you do this instapot method, in the canning jar, I've heard, at any rate 200 deg F for 2-4 hours, when you open the instapot (not the jar) does the smell of weed fill the room? or only when you open...